- Nkhumba ulimi - 750 Gramu
- anyezi - Gramu 30
- kaloti - 25 magalamu
- parsley mizu - 30 Gramu
- gelatin - 32 Gramu
- Msuzi wa nyama - 800 milliliters
- mchere - - kulawa
- peppercorns - - kulawa
- masamba - - kulawa (nthambi)
- Tsabola wokoma ndi nkhaka - chidutswa chimodzi (chokongoletsera)
1. Pukutani bwino lilime la nkhumba, kuthira madzi ozizira ndikubweretsa ku chithupsa (kutentha kwambiri). Kuchepetsa kutentha, kuwonjezera mchere, kuwonjezera tsabola, parsley, anyezi ndi kaloti. Kuphika mpaka mutachita. Onetsetsani kukonzekera ndi mphanda, kuboola lilime (pulasitiki iyenera kulowa mwaufulu) ndipo yang'anani madzi ofooketsa, ayenera kuonekera. 2. Thirani lilime lotentha mumadzi (ozizira), chotsani khungu kuchokera mmenemo ndikubwezeretsanso msuzi, wiritsani ndi kuzizira. 3. Lembani gelatin m'madzi, mumadzi ozizira asanu ndi limodzi. Siyani kanthawi kwa kutupa. 4. Ponyani gelatin yowonekera pa strainer ndi kuyanjana ndi ofunda nyama msuzi. Onetsetsani bwino ndipo mubweretse ku chithupsa, ndiye kupsyinjika. 5. Mu nkhunguzo, tsitsani gel osanjikizidwa ndi 0,3 kapena 0,5 cm. 6. Dulani chinenero cha nkhumba kukhala zidutswa zochepa ndikuziyala pazowonongeka. Onjezerani magawo a tsabola wokoma ndi nkhaka, ndikuwaza ndi zitsamba. Dulani kutsanulira kochepa kwambiri kwa zakudya zopatsa thanzi komanso ozizira kachiwiri. 7. Pambuyo mwakhama, tsitsani lilime la nkhumba ndi zitsulo zosungunuka zowonjezera 0,5 masentimita.
Mapemphero: 6-7