Pasitala ndi pistachios ndi azitona

Timadula azitona zathu. Nthawi zambiri ndimadula magawo ang'onoang'ono, koma ndikhoza kukhala theka kapena zinayi. Zosakaniza:

• Pasitala yopangidwa ndi kunyumba (pasitala) - 150 Gramu
• Maolivi Obiriwira - 50 Gramu
• Garlic - Mayi 4
• Pistachios - 30 Gramu
• Parmesan tchizi - 50 Gramu
• Mafuta a azitona - zinthu 4. makapu

Malangizo

Timadula azitona zathu. Nthawi zambiri ndimadula magawo ang'onoang'ono, koma n'zotheka kudula theka kapena theka la kotala - kwa omwe angatheke, izi sizimakhudza kwambiri kukoma. Gawani adyo mu magawo oonda. Ma pistachios oyeretsedwa amakhala pansi pa matope. Sindikulangiza kugwiritsa ntchito blender, pistachios idzasanduka phala. Ziri bwino mu matope. Timatentha supuni ziwiri za maolivi mu poto yophika. Mafutawo akawotcha, timayika maolivi osungunuka, adyo, osweka pistachios, komanso mwachangu pazomwe zimapsa. Fryani maminiti 7-8 - pamene adyo idzayendetsa golidi ndipo idzakhala yosangalatsa kuti imve fungo, mumvetse kuti frying poto ingachotsedwe pamoto. Mofananamo, mumadzi otentha amchere timaphika pasitala. Pasitala wokonzedwanso amaphika kwenikweni kwa mphindi 3-4. Sakanizani pasitala yokonzeka ndi azitona zonyezimira, adyo ndi pistachios. Timafalitsa pasitala pa mbale, ndikuwaza mwachindunji pa mbale ndi parmesan tchizi. Inu mukhoza kuwaza mafuta a azitona. Kudya kumatumikiridwa, bonet appetito :)

Mapemphero: 1-2