- Tchizi (zolimba) - 200 Gramu
- Butter - 2 Art. makapu
- Kuwala mowa - 3 Art. makapu
- Msuzi wa mpiru - 1 Art. supuni
- Mazira a mazira - zidutswa ziwiri
- Mkate woyera wa tirigu (magawo) - zidutswa 6
- Mchere - - Kulawa
- Tsabola wakuda wakuda - - Kulawa (Mungagwiritse ntchito tsabola wofiira pansi).
1. Yambitsani uvuni ku madigiri 180. Tsukani tchizi pa grater yaikulu. 2. Mu saucepan pa moto wochepa, sungunulani mafuta, yikani tchizi, mowa. Zosokoneza nthawi zonse. Chinthu chachikulu - musabweretse ku chithupsa! Cholinga chathu ndi kusungunula tchizi. 3. Dulani mkate kuchokera ku mkate. Ikani mkate pamphika wophika womwe uli ndi mapepala ophika. Tumizani ku uvuni kwa mphindi zingapo kuti alole mkatewo. Pamapeto pa miniti - tembenuzirani mkate kumbali ina. 4. Chotsani chisakanizo cha tchizi kutentha, onjezerani mpiru, mchere (ngati mukufuna), tsabola, alowetsani. Sakanizani zonse. Sankhani ma croutons mu uvuni, kutsanulira iwo ndi okonzekera kusakaniza ndikubwezereni kwa mphindi zisanu mpaka golide bulauni. Mbaleyo ndi wokonzeka! Zosangalatsa!
Utumiki: 3