- masamba a kilantro atsopano - makapu 2
- Mafuta a masamba - 1/4 chikho
- Chilili jalapeno - 1/2 Mbali
- Ginger watsopano watsopano - supuni 1
- Madzi atsopano a mandimu - 2 zinthu. makapu
- zobiriwira anyezi - zidutswa zitatu
- Mchere ndi nthaka - - Kulawa
- tofu - 420 Gramu (kudula mu magawo 12)
- sikwashi - zidutswa ziwiri
Ngati mugwiritsira ntchito skewers zamatabwa, zikanizeni mumadzi kwa mphindi 30 musanagwiritse ntchito. Kutenthetsa grill kuti apange kutentha. Muzakudya zosakaniza zakudya zowonjezera masamba, 1/4 chikho mafuta, chilipila jalapeño, ginger, madzi a mandimu ndi masamba anyezi mpaka zosalala. Nyengo ndi mchere ndi tsabola. Sakanizani tofu, magawo oyera a anyezi ndi supuni imodzi ya mafuta, nyengo ndi mchere ndi tsabola. Ikani tofu ndi anyezi mu skewers zinayi, kwa zina zinayi skewers - tofu ndi squash. Gulani mafuta otentha ndi mafuta. Fry shish kebabs ndi squash mpaka zofewa, kuyambira 10 mpaka 15 mphindi, kutembenuka nthawi ndi nthawi. Shashlik ndi tofu ndi anyezi mwachangu mpaka anyezi ali ofewa, kuyambira 4 mpaka 6 mphindi, kutembenuka nthawi ndi nthawi. Lembani ndi coriander msuzi ndi mwachangu kwa masekondi 30. Tumikirani shishe kebab ndi msuzi wotsalira kuchokera ku coriander.
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