- zipilala za squid - 450 Gramu
- tsabola wofiira 2 st. makapu
- cilantro kapena timbewu - 2 Art. makapu
- shuga - 1 st. supuni
- vinyo wosasa - 3 st. makapu
- mafuta a azitona - 1 st. supuni
- gulu la anyezi wobiriwira - 1 Kulawa
- laimu - chidutswa chimodzi
Nkhumba zofiira shish kebab zidzakhala zokometsera zabwino pa picnic ya chilimwe. Kukonzekera: Dulani chili ndi cilantro. Sakanizani chili, cilantro, shuga, viniga ndi mafuta mu mbale. Peel squid kuchokera ku viscera ndi filimu yapamwamba, kudula zidutswa zidutswa 15-20 masentimita ndi kuziika mu okonzeka marinade. Marinate squid ola limodzi ndi theka. Mphindi zazitsulo pa 4 skewers. Mwachangu pa grill kwa mphindi 3-4, nthawi zonse mutembenuza skewers. Musagonjetse squid kuti ikhale yosasunthika. Dyani anyezi wobiriwira pa grill. Kutentha marinade. Tumikirani shishe kebab kuchokera ku squid ndi marinade, magawo a mandimu ndi obiriwira anyezi.
Mapemphero: 4