Chokoleti cha sopokole

Yambitsani uvuni ku madigiri 175. Lembani fomuyi ndi pepala lolemba ndi mafuta mafuta Zosakaniza:

• choseketsa cha semisweet - 450 Gramu
• mazira - zidutswa zisanu ndi chimodzi
• shuga - 2 zinthu. makapu
• mchere - 1/2 teaspoonfuls
• mdima wamdima - 2 Art. makapu
• kirimu - 1/2 chikho

Malangizo

Yambitsani uvuni ku madigiri 175. Lembani mawonekedwewa ndi pepala ndi mafuta ndi mafuta. Bweretsani madzi mu saucepan kwa chithupsa. Mu chophimba chachikulu chosatentha kwambiri pa mphika wa madzi otentha, sungunulani chokoleti. Lolani kuti muzizizira kuzizira. Pogwiritsira ntchito makina osakaniza magetsi, mazira a whisk, shuga, mchere ndi ramu mpaka utali wosasinthasintha, pafupi maminiti atatu. Onjezerani theka la dzira kusakaniza chokoleti. Pang'onopang'ono kuwonjezera otsala dzira kusakaniza ndi kukwapulidwa kirimu. Ikani mtandawo mu nkhungu ndikuwongolera ndi supuni. Kuphika kwa mphindi 30 mpaka 35. Lolani kuti muziziziritsa kutentha, kenako mufiriji kwa maola atatu. Dulani mu magawo owonda ndikutumikira.

Mapemphero: 12-16