- ufa - 1 3/4 Makapu (Zinyenyeswazi :)
- mchere wa sinamoni - masentimita 1 1/4
- mchere - 1/8 supuni
- batala wosatulutsidwa - zinthu 8. makapu
- shuga wofiira wakuda - 1/3 chikho
- shuga granulated - 1/3 galasi
- dzira - chidutswa chimodzi (Kwa pie :)
- dzira yolk - chidutswa chimodzi
- soda - 1/4 supuni
- Mchere - 1/4 supuni
- vanila kuchotsa - supuni 1
- shuga - 1/2 chikho
- buttermilk - 1/3 galasi
- ufa - makapu 1/4
- Butter - 6 Art. makapu
1. Onjezerani batala, sinamoni, mchere komanso shuga. 2. Kulimbikitsa. Zosakaniza pogwiritsa ntchito mphira kapena silicone spatula. Musagwiritse ntchito whisk, monga momwe muwonetsera pa chithunzi! 3. Lolani mtanda kuti uziziziritsa kwa mphindi 15 mpaka ufanane ndi zinyenyeswazi. 4. Yambitsani uvuni kutentha kwa madigiri 160. Ikani poto ku malo apakati. Fukuta mbale yophika ndi mafuta a masamba. Mukhoza kuthira pepala lamapepala ndi kudzoza mafuta ndi mawonekedwe. Kenaka dulani pepala lopangidwa ndi zojambulajambula kapena zikopa, pindani ndi kuzifalitsa pansi pa nkhungu, monga momwe taonera pachithunzichi. 5. Mu mbale yaikulu yikani shuga, ufa, mchere ndi soda. Muziganiza. 6. Pitirizani kusakaniza, pang'onopang'ono kuwonjezera batala mu seti 6. Kumenya wosakaniza pawiro wothamanga. 7. Onjezerani vanila, buttermilk, dzira ndi dzira yolk. Kumenya wopanga chosakaniza mofulumira. 8. mtandawo uyenera kukhala wautali komanso wofiira. 9. Thirani mtanda wokonzedwa mu nkhungu pa zojambulazo ndikufalikira mofanana. 10. Ndi manja anu ikani zinyenyeswazi pamwamba. 11. Kuphika mu uvuni kwa mphindi 40 mpaka golide wofiira. Onetsetsani kuti chitumbuwa chakonzekera kuti chigwiritsidwe ntchito ndi mankhwala a mano. Chotsani keke mu uvuni ndikulola kuti kuziziritsa kwa theka la ora. Kenaka tengani kuchokera ku mbale kupita ku mbale. Fukani ndi shuga wofiira. 12. Nkhuta yakonzeka!
Mapemphero: 9