Msuzi wa bowa wofiira woyera

Zakudya zamadzimadzi ziyenera kuphatikizidwa mu zakudya za munthu aliyense. Tsoka ilo, si aliyense amakonda maswiti. Koma msuzi wa bowa woyera woyera ndi njira yabwino kwambiri yothetsera vutoli. Kukoma kwake kosazolowereka kudzakondweretsa aliyense. Chinsinsi chojambula chithunzichi chikufotokozedwa m'nkhaniyi.

Kodi kuphika supu kuchokera ku bowa woyera?

Zosakaniza

Zosakaniza zofunika:

• bowa woyera (ozizira) - 400 g
• kaloti - 2 zidutswa
• anyezi - ma PC 2.
• semolina - 1 tbsp. l.
• mbatata - ma PC 5.
• masamba mafuta
• mchere
• masamba
• kirimu wowawasa

Kukonzekera msuzi wa bowa kuchokera ku bowa woyera

Popanga supu mungagwiritse ntchito bowa watsopano ndi mazira.

Njira yokonzekera:

1. Konzani bowa kuti mugwiritsire msuzi: sungani, sungani ndi kudula mu zidutswa zazikulu;
2. Wiritsani bowa pa moto wochepa kwa mphindi 20;
3. sungani mbatata ndikudula iwo mu cubes;
4. Timatsuka anyezi, kudula mu mphete zing'onozing'ono komanso mwachangu mu mafuta;
5. onjetsani kaloti wonyezimira komanso mwachangu pamodzi ndi anyezi;
6. Pamene mbatata ali okonzeka kwathunthu, onjezerani anyezi ndi kaloti ndi kuphika iwo kwa mphindi zingapo;
7. onjezani manna ku rump. Koma timagona tulo pang'onopang'ono, nthawi zonse timapangitsa kuti mapikowo asapangidwe. Manka adzakupatsani msuzi chisangalalo chapadera ndikuchipatsa thanzi komanso chopatsa thanzi.

Kuthetsa msuzi pa mbale, kuwonjezera apo masamba ndi zonona zonona. Chilakolako chabwino!

Chinsinsi cha msuzi ku bowa wofiira ndi Zakudyazi

Zosakaniza

Njira ina yokondweretsa: supu yokoma ya bowa wofiira ndi Zakudyazi.

Zosakaniza zofunika:

• bowa woyera (mazira) - 200 g
• Zakudyazi za mazira - 60 g
• mbatata - zidutswa ziwiri
• anyezi - ma PC 2.
• kaloti - 1 PC
• mafuta a mpendadzuwa - 2 tbsp. l.
• phwetekere - 2 tbsp. l.
• mchere
• tsabola
• Bay leaf

Kukonzekera msuzi ku bowa

Njira yokonzekera:

1. m'madzi otentha yikani bowa thawed. Timaphika kwa mphindi zingapo, tulutseni ndikudula mu zidutswa zing'onozing'ono;
2. kudula bowa kachiwiri mu saucepan;
3. pa grater yaikulu ife timayambitsa mbatata, ife timayifikitsa iyo ku bowa;
4. mwachangu anyezi ndi kaloti pa masamba a masamba;
5. onjezani chowotcha mu supu;
6. onjetsani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya
7. onjezerani zonunkhira ndi zitsamba.

Msuzi wa bowa wofiira ndi Zakudyazi - chakudya changwiro kwa inu ndi banja lanu! Chilakolako chabwino!

Ndipo ngati mukufuna nyemba, ndiye kuti msuzi wa bowa ndi nyemba zidzakudabwitsani. Njira yokonzekera msuziwu ndi yofanana ndi yam'mbuyomu, mmalo mwa Zakudyazi timawonjezera nyemba, zomwe poyamba zidakanjidwa m'madzi usiku.

Mapulogalamu a Video yopanga supu kuchokera ku bowa woyera wachisanu