- Kupaka kwa nkhosa - Gramu 450
- Feta - 225 Gramu
- Garlic - 2 Nsonga
- Green anyezi - zidutswa 6
- Shrimp - 85 Gramu
- Mitsinje yamkungudza - Gramu 25
- Rosemary - 1 Zithunzi. supuni
- Zakudya za mkate - 55 Gramu
- Mafuta a mpendadzuwa - 1 st. supuni
- Mchere ndi Pepper - - Kulawa
1. Fetani kuti ithe. Garlic wathyola mu adyo. Dulani anyezi bwino. Mbewu ya paini mtedza mwachangu. Rosemary finely akanadulidwa. Ikani zokhazokha, kupatula rosemary, mu mbale yayikulu, sakanizani bwino, kuswa mitsuko yonse yayikulu ya mutton mince yomwe mungakumane nayo. Kenaka yikani rosemary, mchere ndi tsabola mu mbale ndi mutton mince. 2. Kupatsa nyama ya minced mawonekedwe a cutlets, kuphimba ndi kulowetsa mufiriji kwa mphindi 30. 3. Pa kasupe wotentha kwambiri konzekerani mabala ochepa ophika mafuta ndi kuphika pa makala otentha kwa mphindi 4, osatembenuka. Tembenuzani za cutlets, mafuta kachiwiri ndi mafuta a mpendadzuwa ndikuphika kwa mphindi zinayi kapena mpaka zidutswa za cutlets zili zokonzeka. 4. Kutumikira mwamsanga. Pa pempho, mutha kukatumikila cutlets mu burger bun, yokhala ndi ketchup ndi mpiru kapena saladi.
Mapemphero: 8