- Mkaka - 200 Milliliters
- Madzi - mamiliyoni 40
- Mafuta - 350 Gramu
- Uchi - 1 st. supuni
- Yisiti - 1 supuni ya supuni
- Mchere - supuni 1
- Butter - 35 Gramu
- Katsabola katsopano - 2-3 st. makapu
- Garlic - 5 Zubchikov
Kumalo ophika mkate timayamba kuwerama mtanda. Timaonjezera ufa, mchere, yisiti, mkaka, madzi ndi uchi, sakanizani bwino ndikupanga bun. Mu buleji timasankha pulogalamu "mtanda", iikeni kwa ola limodzi ndi theka. Ntchentche iyenera kuwonjezeka kwambiri. Padakali pano, sungunulani batala, yikani adyo akanadulidwa. Timagawani mtandawo mu magawo khumi ndi awiri ndi khumi ndi awiri (11-12), pendani gawo lirilonse mu mkate wochepa, perekani iliyonse ndi mafuta onunkhira. Timayika mikate pamodzi ndikupanga accordion. Mphindi 40, yesetsani kuyima, ndiyeno mu buleji musankhe pulogalamu "Kuphika" ndikuyika mphindi 50. Zakudya zatsala zatsala kuti zizizizira pa kabati ndi mwatsopano kutumikila patebulo.
Utumiki: 67-9