Ngati mwakhala mukufuna kuyesa kuphika zakudya zokoma, tumizani ku webusaiti yathu. Pano tikuwonetsa momwe tingaphikire zopatsa zokoma, chophimba ndi zithunzi, zomwe zingathandize kwambiri pakuphika. Kawirikawiri, kuphika ndi mbale yapamwamba kwambiri, koma ndi anthu ochepa omwe angakane kukondwera ndi zopatsa zokoma. Kawirikawiri, pie yozungulira imeneyi imaphatikizidwira kudzazidwa, komwe kumawonjezera kukoma kokoma ndi kukoma kokoma. Kuti mupereke mafuta ambiri mumagwiritsa ntchito chokoleti, kupanikizana, kupanikizana. Patties, yomwe imatchedwa donuts, ndi yokazinga mu mafuta, kotero musadandaule ndi mbale yokoma iyi. Ngakhale kuti simungathe kuzipeza, chifukwa pies wokazinga ndi dzenje ali odyetsa, mwamsanga komanso mosavuta. Donuts, chophimba ndi zithunzi zomwe zikufotokozedwa apa, ndi zosavuta kukonzekera. Pangani mchere umenewu ndikuyesera kukongoletsa ku kukoma kwanu.
Zosakaniza:- Mazira nkhuku 3 ma PC.
- Mchere 5 g
- Shuga ufa 2 tbsp
- Shuga 150g
- Tirigu Akukula 5 tbsp
- Mkaka wa 300 ml
- Butter 150 g
- Mpendadzuwa wothira mafuta 200 ml
- Yatsamba, yatsopano, 200 g
- Madzi otentha 200 ml
- Vanillin 5 g
- Khwerero 1 Mu mbale, sungani yisiti m'madzi.
- Gawo 2 Kenako onetsani mchere, mkaka wofewa, shuga, mazira ndi 2 makapu ufa. Sakanizani zonse bwinobwino.
- Gawo 3 Pambuyo pake, yonjezerani ufa wonsewo, pitirizani kuyambitsa chirichonse.
- Gawo 4 Phimbani mtanda ndi thaulo ndikuchoka kwa kanthawi.
- Khwerero 5 Pambuyo pa mtanda mutha kuwuika pamwamba pa gome monga momwe chithunzichi chikuwonetsera. Sakanizani mabwalo ang'onoang'ono ndi mabowo.
- Gawo 6 Ikani zoperekera zam'tsogolo pamatope ophika, kuphimba ndi chopukutira ndi kusiya kuti mutulukire kwa mphindi 30.
- Khwerero 7 Kufuna kudya mwachangu, gwiritsani ntchito fryer kapena supu kutsanulira mafuta ena. Fry the donuts mpaka blush ikuwonekera.
- Khwerero 8 Pamene zopereka zikuzizira pansi, yikani chisanu chokoma. Sungunulani batala, kuwonjezera pa vanila ndi shuga wofiira.
- Gawo 9 Ikani zopereka zonse mu glaze kuti zizitha. Zina zapatsulo zingaphimbidwe ndi chokoleti chosungunuka.