Cottage Cheese Recipe Cottage tchizi casserole ndi njira yabwino yokonzekera chakudya cham'mawa kapena chakudya chamadzulo. Kuwonjezera pamenepo, ndizofunikira kwa ana komanso zakudya zodyera. Maziko ake - tchizi tchizi, mazira (2-3 zidutswa pa kilogalamu), mango pang'ono kapena ufa (osapitirira 3-5 makapu, mwinamwake casserole sichidzawoneka bwino). Tchizi ta tchuthi timayambanso kupukutira kupyolera mu sieve kapena kudulidwa bwino, kotero kuti palibe zitsulo. Mazira musanalowe mu tchizi, ndi bwino kukwapula ndi whisk kapena chosakaniza. Zosakaniza zonse ziyenera kusakanizidwa bwino. Ichi ndi maziko, ndipo china chirichonse chimadalira malingaliro anu. Mukhotakhota mungathe kuwonjezera zipatso zouma, zonunkhira, zipatso, zipatso. Tinaganiza zowonjezera zipatso zowonjezera ndikupanga casserole yonyezimira komanso yowala, yomwe imayenera kusangalatsa ana chifukwa cha kukongola kwawo.
Zosakaniza:- Kanyumba kanyumba 450 g
- Mkaka wa 150 ml
- Mazira nkhuku 2 ma PC.
- Zipatso zokwana 70 g
- Tirigu wa tirigu 4 tbsp. l.
- Kuphika ufa 0.25 tsp.
- Shuga, vanila 25 g
- Shuga 3 tbsp. l.
- Gawo 1 Pakuti casserole itenge kanyumba tchizi 9-15%, mazira, mkaka, zipatso zokometsera, shuga, ufa ndi ufa wophika.
- Khwerero 2 Dulani chipatso chocheka.
- Khwerero 3 Patukani mapuloteni ochokera ku yolks. Mitedza ya mpunga ndi kanyumba tchizi.
- Gawo 4 Yonjezani mkaka, shuga, shuga wa vanila ndi kusakaniza.
- Khwerero 5 Ikani ufa ndi kuphika ufa ndi kusakaniza bwino.
- Gawo 6 Onjezerani zipatso zowonjezera.
- Khwerero 7 Apikani azungu azitsulo zolimba.
- Gawo 8 Yonjezerani mapuloteni ku misa yambiri ndi kusakaniza bwino.
- Gawo 9 Lembani nkhungu ndi mafuta kapena kuphimba ndi pepala yophika ndikuyiyika mu uvuni, kutenthedwa kufika madigiri 180.
- Gawo 10 Kuphika mpaka golide wofiira (pafupifupi ola limodzi).