Mapepala ophika-scallops Ndimakonda mawonekedwe ophikidwawa. Zili zosavuta kuteteza, ndi chithandizo cha wodula komanso wokonzedwa bwino. Kuwonjezera apo, mawonekedwewa amakulolani kuti muwagwiritse ntchito moyenera. Muwotchi, mankhwalawa amakhalabe mawonekedwe. Kokhala ndi kudzaza kungakhale kulikonse. Chinsinsichi chimagwiritsa ntchito mtanda wophika ndi kuwonjezera kwa vinyo wouma wouma. Ndimakonda kwambiri kudzaza chiwindi, mazira ndi anyezi.
Zosakaniza:- Vinyo woyera wouma 100ml
- Mpunga, tirigu 300 g
- Butter 200 g
- Mkaka 100 ml
- Ng'ombe ya nkhumba 300g
- Mazira nkhuku 2 ma PC.
- Anyezi 1 pc.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Ufa wa tirigu 1 tbsp. l.
- Tsabola wakuda 0,5 tsp.
- Mchere 1 tsp.
- Mazira nkhuku 1 pc.
- Mpendadzuwa mafuta osagwiritsidwa ntchito 1 tbsp. l.
- Khwerero 1 Kuti mukonzekeke mtanda muyenera kutenga ufa wa tirigu wapamwamba kwambiri, margarine ndi woyera wouma wouma.
- Gawo 2 Vinyo amatha kutentha ndi kabati ya margarine pa grater yaikulu.
- Khwerero 3 Gwiritsani ntchito kusakaniza mpaka yosalala.
- Gawo 4 Yonjezerani ufa wothira kusakaniza.
- Khwerero 5 Knead pa mtanda ndikuuyika pamalo ozizira kwa maola 2-3.
- Gawo 6 Kuti mutenge kudzaza, chitani chiwindi (ng'ombe kapena nkhumba), mkaka, mafuta a masamba, anyezi, mazira, ufa, tsabola wakuda ndi mchere. Ngati mukufuna kuchepetsa kudzaza, mukhoza kutenga kirimu wowawasa kapena mayonesi.
- Khwerero 7 Chotsani madontho a bile ndi mitsempha yambiri yamagazi ku chiwindi, kusamba, kuchepetsani kwa mphindi imodzi m'madzi otentha, chotsani filimuyo ndikuyika maminiti 30 mu mkaka. Pambuyo pake, youma bwino ndi kudula mu magawo 1 masentimita wandiweyani.
- Gawo 8 Sliced ndi mopepuka ndi tsabola ndi pukuta mu ufa.
- Gawo 9 Fryani chiwindi mu mafuta otentha kwa mphindi 10 mbali imodzi, kenako ina. Kutatsala pang'ono kutha kwa mchere wouma.
- Gawo 10 Chiwindi chokonzekera kuti chiziziziritsa ndikudutsa pazithunzi zabwino za mincers.
- Khwerero 11 Wiritsani mazira kwa mphindi 10, pikani m'madzi ozizira, kenaka peel ndi kudula muzing'onozing'ono.
- Khwerero 12 Dulani babu, dulani pakati, ndipo pang'onopang'ono perekani mzere wochepa.
- Khwerero 13 Fryani anyezi mu mafuta mpaka atayaka.
- Gwiritsani ntchito chiwindi, mazira ndi anyezi, tsabola ndi mchere kuti mulawe.
- Khwerero 15 Pangani chisakanizo. Ngati misa ndi wandiweyani, mukhoza kuwonjezera supuni ya mayonesi kapena kirimu wowawasa.
- Gawo 16 Mtanda kuti ugwede, pukuta ndi wodzigudubuza ndikudulidwa m'magulu ang'onoang'ono.
- Khwerero 17 Pendani bwalo lililonse mu mawonekedwe a burrito oonda thupi. Kwa theka la bulu uliwonse, ikani 1 tbsp. l. lembani theka lina, pezani m'mphepete mwachangu ndikudula ndi wapadera wodula.
- Gawo 18 Ikani zinthuzo pa teyala yophika, mafuta odzola, ndi burashi ndi dzira lopweteka kwambiri.
- Khwerero 19 Ikani poto mu uvuni, mutengeke mpaka 200 ° C, ndi kuphika kwa mphindi 15-20. Ikani mapepala pampukutu wa pepala.