Msuzi wa Vishihoise

Msuzi puree Vishihoise kuchokera ku mbatata ndi mazira Ngati mukutentha kwa chilimwe mumakonda kudya okroshki ozizira kapena supu ya beetroot, ngati mumakonda msuzi, puree, ndipo ngati mumakonda chakudya chokoma, chokhutiritsa ndi chophweka, msuziwu udzakwaniritsa zokhumba zanu nthawi yomweyo Panthawi yomweyo. Zimakonzedwa mofulumira komanso mophweka, sizikutengera mankhwala ambiri, koma zotsatira zake ndi zodabwitsa. Monga mbale iliyonse yomwe ili ndi dzina lake lenileni, msuzi wa Vishihoise uli ndi mbiri yake. Ndithudi inu mukudziwa gawo loyamba la dzina ili - Vichy. Pa zodzoladzola za mndandandawu, timamva tsiku ndi tsiku kuchokera ku malonda a pa televizioni, koma ochepa amadziwa kuti iyi ndi dzina la malo osungira malo omwe ali ku France ndi akasupe otentha. Pafupi ndi iye pali tawuni yaing'ono kumene wolemba za msuzi wa msuzi wathu amachokera - Louis Dia. Panthawi ina iye anasamukira ku US, kumene ankagwira ntchito monga mkuphi ku hotelo ya Ritz-Carlton. M'nyengo yotentha yotentha ya 1917, adakumbukira mwachidwi amayi ake ndi zakudya zomwe agogo ake ndi amayi ake anali kukonzekera. Ndinakumbukira momwe kutentha kunasunthira msuzi wa mbatata ndi mkaka wozizira, komanso momwe zinalili zokoma. Kusankha kukondweretsa makasitomala a hoteloyi, Louis ndi kuphika msuzi woyamba wa Vishuisoise, kuupatsa dzina lokumbutsa dziko lakutali.

Msuzi puree Vishihoise kuchokera ku mbatata ndi mazira Ngati mukutentha kwa chilimwe mumakonda kudya okroshki ozizira kapena supu ya beetroot, ngati mumakonda msuzi, puree, ndipo ngati mumakonda chakudya chokoma, chokhutiritsa ndi chophweka, msuziwu udzakwaniritsa zokhumba zanu nthawi yomweyo Panthawi yomweyo. Zimakonzedwa mofulumira komanso mophweka, sizikutengera mankhwala ambiri, koma zotsatira zake ndi zodabwitsa. Monga mbale iliyonse yomwe ili ndi dzina lake lenileni, msuzi wa Vishihoise uli ndi mbiri yake. Ndithudi inu mukudziwa gawo loyamba la dzina ili - Vichy. Pa zodzoladzola za mndandandawu, timamva tsiku ndi tsiku kuchokera ku malonda a pa televizioni, koma ochepa amadziwa kuti iyi ndi dzina la malo osungira malo omwe ali ku France ndi akasupe otentha. Pafupi ndi iye pali tawuni yaing'ono kumene wolemba za msuzi wa msuzi wathu amachokera - Louis Dia. Panthawi ina iye anasamukira ku US, kumene ankagwira ntchito monga mkuphi ku hotelo ya Ritz-Carlton. M'nyengo yotentha yotentha ya 1917, adakumbukira mwachidwi amayi ake ndi zakudya zomwe agogo ake ndi amayi ake anali kukonzekera. Ndinakumbukira momwe kutentha kunasunthira msuzi wa mbatata ndi mkaka wozizira, komanso momwe zinalili zokoma. Kusankha kukondweretsa makasitomala a hoteloyi, Louis ndi kuphika msuzi woyamba wa Vishuisoise, kuupatsa dzina lokumbutsa dziko lakutali.

Zosakaniza:

• Leeks 1 pc.
• Mbatata 4 ma PC.
• Butter 30 g
• Cream 125 ml
• Msuzi wa nkhuku 700 ml
• Mkaka 1 tbsp.
• Ground nutmeg 1 tsp.
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti apange kirimu msuzi Vishihoise nkhuku imayenera kukhala ofunda, kirimu bwino kudya mafuta osachepera 25-30%, komanso mbatata, maekisi, mkaka ndi zonunkhira.
• Khwerero 2 Dulani mbali yoyera ya leeks ndi mphete.
• Gawo 3 Mu kapupala, sungunulani mafuta ndi kuwonjezera ma leeks.
• Gawo 4 Kukhudzidwa ndi anyezi mpaka zofewa pa sing'anga kutentha, koma penyani kuti zisasinthe.
• Khwerero 5 Peel ndi kudula mbatata.
• Gawo 6 Onjezerani mbatata ku anyezi ndi kusonkhezera.
• Khwerero 7 Thirani msuzi ndi kuphika mpaka mbatata ili okonzeka kwa mphindi 20-25.
• Gawo 8 Kenaka yikani mkaka, mchere ndi tsabola - chotsani kutentha.
• Gawo 9 Ikani msuzi wa Vishihoise mu blender ndi kumenyera iyo kukhala minofu yofanana.
• Gawo 10 Tumizani mbatata yosakanizika mu kapu, onjezerani mchere ndi 0,5 makapu a kirimu, mchere ndi tsabola kuti mulawe.
• Gawo 11 Kutentha, koma musabweretse ku chithupsa. Kutumikira msuzi Vishihoise akhoza kukhala ofunda kapena ozizira, owazidwa mwatsopano anyezi.