Ma rosettes okoma

Zikondamoyo Zopuma Palibe chophweka kusiyana ndi kudzoza phokoso ndi kirimu wowawasa kapena uchi, pindula envelopu kapena katatu - ndikutumikira pa tebulo. Ndipo ngati pang'ono pkativit ndi kutembenuza zikondamoyo mu maluwa? Kuchita kotero pa phwando la zikondwerero kudzawonekera pachiyambi, ndipo ana adzayenera kulawa, ndipo wokondedwa akhoza kusangalala m'mawa. Kukongoletsa maluwa okoma amatha kukhala chirichonse: chokoleti chosungunuka ndi shuga wofiira, mkaka wokometsetsa ndi ufa wobiriwira wokometsetsa mikate, kupanikizana ndi kokonati. Ndinapanga maluwa kuchokera ku chotupitsa cha yisiti, koma mungagwiritse ntchito mapepala ochepa.

Zikondamoyo Zopuma Palibe chophweka kusiyana ndi kudzoza phokoso ndi kirimu wowawasa kapena uchi, pindula envelopu kapena katatu - ndikutumikira pa tebulo. Ndipo ngati pang'ono pkativit ndi kutembenuza zikondamoyo mu maluwa? Kuchita kotero pa phwando la zikondwerero kudzawonekera pachiyambi, ndipo ana adzayenera kulawa, ndipo wokondedwa akhoza kusangalala m'mawa. Kukongoletsa maluwa okoma amatha kukhala chirichonse: chokoleti chosungunuka ndi shuga wofiira, mkaka wokometsetsa ndi ufa wobiriwira wokometsetsa mikate, kupanikizana ndi kokonati. Ndinapanga maluwa kuchokera ku chotupitsa cha yisiti, koma mungagwiritse ntchito mapepala ochepa.

Zosakaniza:

• Tirigu wa tirigu 3 tbsp.
• Madzi otentha 2 tbsp.
• Mchere 1 tsp.
• Yiti, youma 11 g
• Mkaka 0.5 malita
• Shuga 2 tbsp. l.
• Mazira nkhuku 2 ma PC.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Pulogalamu ya shuga 1 pc.
• Chokoleti wakuda 50 g
• Shuga ufa 1 tbsp. l.
• Mkaka wokhala ndi mavitamini 1 tbsp. l.
• Chipinda chopangidwira 10 g

Malangizo

• Gawo 1 Pakuti maluwa a phokoso tidzasowa zikondamoyo zochepa, monga zofiira, chokoleti, shuga wambiri, shuga wofiira, "shuga wofiira", mkaka wosungunuka, puloteni wobiriwira.
• Gawo 2 Zikondamoyo zimaphatikizapo chimodzimodzi monga kudula zikopa za chipale chofewa - izi tomwe timachita mu ubwana. Timapeza katatu muzowonjezera zisanu ndi zitatu.
• Khwerero 3 Chotsani mzere kuchokera pamwamba pa katatu mpakana masentimita 4.
• Khwerero 4 Timatulutsa mkanda mu mphete, kudula malo amodzi ndikusakaniza ndi chosowa: chokoleti chosungunuka, mkaka wosakanizika kapena kupanikizana. Kuchokera pamtengala wonsewo mukhoza kupanga masamba ndi masamba.
• Khwerero 5 Timapotoza mpheteyo kukhala duwa, poyamba kupanga kutembenuka kwambiri, kenaka kuika pakhosi.
• Khwerero 6 Mwayikidwa m'mphepete mwa zowonjezera zomwe zinachititsa kuti muzuke mumtambo wambiri, mwachitsanzo, mu mkaka wosakanizidwa, kenako mukutuluka kwaufulu, mwachitsanzo, shuga wachikuda. Zimatuluka maluwa pang'ono ndi ngodya yokonzedwa bwino.
• Gawo 7 Zomwezo zikhoza kuchitidwa ndi chokoleti ndi shuga wothira - ndi chokoma kwambiri. Mwamwayi, mu chokoleti cha zithunzi zimapangitsa chidwi cha zikondamoyo zopsereza.
• Gawo 8 Ikani maluwa pa mbale, azikongoletsa ndi mizere ndipo masamba adulidwe pansi pa katatu. Penile ya shuga, ngati mukufuna, tambani mitsempha pamasamba. Maluwa amenewa si okongola okha, koma amathandiza kwambiri tiyi.