Pie "Mpendadzuwa"

Pie "Mpendadzuwa" Mkate uwu, wophika ku yisiti wokonzekera "ozizira," uli pachiyambi ndi mawonekedwe ake. Nununkhi wa malalanje ndi sinamoni, kukoma kwa kozinaka ndi mbewu mkatikati mwa kudzaza, mtanda wofewa ndi wochepa thupi wothamanga udzakantha onse okonda yisiti kuphika. Keke iyi idzakhala yabwino kwambiri pa phwando la chikondwerero ndi kukongoletsa phwando la tiyi ndi banja kapena alendo. Mbali ya mtanda kuchokera ku zowonjezera izi zambiri ndikwanira kwa pie imodzi yaikulu pafupifupi masentimita 40 m'mimba mwake. Gawo limodzi la magawo atatu a mayesero akhoza kukhala pa buns kapena pies ang'onoang'ono.

Pie "Mpendadzuwa" Mkate uwu, wophika ku yisiti wokonzekera "ozizira," uli pachiyambi ndi mawonekedwe ake. Nununkhi wa malalanje ndi sinamoni, kukoma kwa kozinaka ndi mbewu mkatikati mwa kudzaza, mtanda wofewa ndi wochepa thupi wothamanga udzakantha onse okonda yisiti kuphika. Keke iyi idzakhala yabwino kwambiri pa phwando la chikondwerero ndi kukongoletsa phwando la tiyi ndi banja kapena alendo. Mbali ya mtanda kuchokera ku zowonjezera izi zambiri ndikwanira kwa pie imodzi yaikulu pafupifupi masentimita 40 m'mimba mwake. Gawo limodzi la magawo atatu a mayesero akhoza kukhala pa buns kapena pies ang'onoang'ono.

Zosakaniza:

• Mkaka 1 tbsp.
• Butter 200 g
• Mazira nkhuku 2 ma PC.
• Shuga 0.5 tbsp.
• Mchere 0.5 tsp.
• Ng'ombe ya tirigu 5 tbsp.
• Yiti, youma 11 g
• Shuga 0.5 tbsp.
• Orange 2 ma PC.
• Sakinioni ufa 2 tsp.
• Mbewu za mpendadzuwa zimajambulidwa 60 g
• Shuga 0.5 tbsp.
• Uchi 2 tbsp. l.
• Mchere 70 ml
• Butter 50 g
• Chokoleti wakuda 5 g
• Mazira nkhuku 1 pc.

Malangizo

• Khwerero 1 Kuti tipange chitumbuwa, timakhala ndi ufa wozizira, "malazi", mapiritsi a peel ndi madzi, shuga, sinamoni, nyemba zowonongeka, uchi, zonona, batala.
• Gawo 2 Lolani mtanda ukhale wotentha kwa mphindi 30, panthawi ino timakonzekera kudzaza. Ma malalanje amakhala abwino ndi madzi anga otentha, pambuyo pake timachotsa peel pa iwo ndi grater yabwino kwambiri, kotero kuti imakhala yosasinthasintha.
• 3 Finyani madzi kuchokera ku lalanje, onjezerani supuni 1.5 za shuga ndi zest.
• Gawo 4 Ikani nyemba zowonongeka, uchi, kirimu, shuga mu poto, kubweretsani kwa chithupsa, kuchepetsa kutentha ndi kuwira kwa mphindi zisanu, kulamulira kuti shuga sichiyamba kusintha mtundu. Kusamalidwa sitimasowa, chifukwa chisakanizocho chidzakhudzidwabe ndi kutentha pamene akuphika.
• Khwerero 5 Mkate wotentha umagawidwa mu magawo 8 ofanana.
• Khwerero 6 Pendani gawo lirilonse ngati thinly (mpaka 2 mm). Pogwiritsa ntchito mbale, dulani bwalo. Mlingo wa mbaleyo uyenera kukhala wazing'ono 2 kuposa kuchuluka kwa thireyi. Ndili ndi mbale 20 cm. Tisonkhanitsa zokolola za ufa, zidzafunika.
• Khwerero 7 Ikani keke yophimba pa pepala lophika ndi magawo awiri a pepala lophika. Lembani bwalo ndi lalanje, kuwaza shuga ndi sinamoni. Timachita chimodzimodzi ndi zigawo ziwiri za mayeso.
• Gawo 8 Phimbani danga lachinayi ndi zitatu zapitazo. Timapanga zojambula zosaoneka mozungulira kuti tisapezeke pampando kuti tipeze katatu.
• Khwerero 9 Pembedzani katatu iliyonse ndi zigawo zonse kunja, tenga mphete.
• Gawo 10 Mafuta anayi otsalawo akukonzekera chimodzimodzi pa mbale yapadera.
• Khwerero 11 Pewani gawo lachiwiri la zigawo zinayi pakati pa mphete pa pepala lophika kuti "zam'mimba" zam'mwamba zikhale pakati pazitali. Timachotsa m'mapepala mapepala apamwamba, chifukwa amatha kudwalitsa.
• Khwerero 12 Dulani zidutswa za mtanda kuchokera ku bwalo locheka mu bwalo la kukula kwakukulu pang'ono kuposa malo osanja opanda pie. Timayika bwalo pakati, ndikukweza m'mphepete mwa "petals". Lembani pakati ndi mulu wa mbewu.
• Gawo 13 Lembani chitumbuwa ndi dzira ndikuphika kwa mphindi 20-30 mu uvuni pa 180 ° C. Kukonzekera kuyesedwa ndi matabwa. Pewani pakati pa pie yotentha ndi chokoleti chodulidwa kuti mupereke mtundu wa mpendadzuwa wobala.