Msuzi wokongola
Tengani kapepala:
• 800 ml ya msuzi
❖ 4 kaloti
♦ 9 tebulo. spoonfuls za cranberries
♦ 4 magawo 4 a tuber celery
• mbatata 4
• mababu awiri apakati
• tebulo 4. supuni batala
• 200 g wa kirimu wowawasa
• Nthenga 2-3
• mchere, tsabola - kulawa
• shuga - kulawa
Kukonzekera kwa Chinsinsi:
1. Dulani kaloti, mbatata, udzu winawake ndi anyezi mu cubes. 2. Mu botolo, perekani anyezi, kenaka yikani mbatata, kaloti ndi udzu winawake, perekani izi kwa mphindi zisanu. 3. Bweretsani msuzi ku chithupsa, ikani masamba odzola ndi kuphika kwa mphindi 20, kenako muwachotse, kuwaza blender ndi kuwabwezeretsanso msuzi. 4. Onjezerani msuzi gawo la kirimu wowawasa (kusiya tebulo 4, zikho), mchere, tsabola wakuda, shuga. 5. Tsitsani zitsambazo ndikuziwombera msuzi, ziwalole kuti zikhalepo kwa kanthawi. 6. Kutumikira msuzi, kuwonjezera pa mbale iliyonse yowawasa kirimu ndi zobiriwira anyezi.
Pussycat
Tengani:
• galasi imodzi ya zipatso zomwe mumazikonda
♦ 1set. spoonful manga
• 1 galasi la mkaka
• supuni 2-3 za shuga
Kukonzekera kwa Chinsinsi:
1. Fukani zipatso ndi shuga. 2. Pamene madzi amachokera, chotsani zipatso kudzera mu sieve. 3. Kuphika madzi semolina. 4. Kumenya blender ndi blender, pang'onopang'ono tiike zipatsozo. 5. Koperani mbale ndikutumikira.
Msuzi wa masamba
Tengani:
• 200 g wa kirimu wowawasa
• mazira 4
• mbatata 3-4
• kaloti 3-4
• nkhaka 3
• tsabola 1
• mchere - kulawa
❖ masamba a parsley ndi dill
Kukonzekera kwa Chinsinsi:
1. Wiritsani mbatata, ndi kabati. 2. Dulani nkhaka ndi tsabola mu n'kupanga, peel kaloti, ndi kabati iwo pa chabwino grater. 3. Wiritsani mazira ndi kuwaza bwino. 4. Ikani zigawo za saladi: mbatata, nkhaka, kaloti, tsabola, mazira. Masentidwe aliwonse ayenera kuthiridwa ndi kirimu wowawasa, mchere ndi kuwaza ndi zitsamba. 5. Ikani saladi mufiriji kwa mphindi 20.
Sikwashi ndi dzira
Tengani:
• Zucchini 1
• tebulo 2. supuni mafuta a mpendadzuwa mafuta
• mazira 4
• 200 g nyama yophika
• mchere - kulawa
❖ masamba a parsley ndi dill
Kukonzekera kwa Chinsinsi:
1. Tsukani nyembazo, ndipo mudule m'magawo anayi. 2. Thirani pansi pachimake kuchokera ku gawo lililonse la msuzi, tisiyeni pansi kuti mupange "magalasi." 3. Thirani mafuta mu poto ndikukonzerani makapu, onjezerani madzi pang'ono, muwaphimbe ndi kuwatulutsa. 4. Dulani dzira limodzi mu "kapu" iliyonse ndikuyika malo okonzeka, mchere.) Chotsani chilichonse pansi pa chivindikiro.
Sausages
Tengani:
• 100 g ya ng'ombe
• 100 g wa nkhumba
• magawo awiri a mkate woyera
• tebulo 2. makapu a mkaka
• dzira limodzi
• mchere - kulawa
Msuzi:
½ chikho cha kiranberi
• 1/2 chikho cha kirimu wowawasa
Kukonzekera kwa Chinsinsi:
1. Chotsani chikondwerero cha mkate ndikuchiwumitsa mumkaka. 2. Sinthani nyama kupyolera mu nyama yopangira nyama, kuwonjezera mikate yoyera. 3. Mu mince, lowani dzira yaiwisi. 4. Kuchokera pamtundu umenewo, pewani masikosi ang'onoang'ono a masentimita 1.5 ndi kutalika kwa masentimita 6 mpaka 7. Muwaike mu steamer ndipo mupite mpaka kuphika. 5. Cranberries amafafanizidwa kupyolera mu sieve, kusakaniza ndi kirimu wowawasa.
"Ziŵeto"
Tengani:
• mazira ophika awiri ophika
• magawo 4 a mkate
• 50 g ya tchizi
• supuni 4 za mbatata yosenda
• Chiwindi cham'mawa 2
• mchere - kulawa
❖ masamba a parsley ndi dill
• anyezi obiriwira
Kukonzekera kwa Chinsinsi:
1. Lembani mkate ngati dontho - izi zidzakhala maziko a zikhomo. 2. Sakani tchizi pa nyemba, sakanizani mbatata yosenda. 3. Lowani masamba mu mbatata yosenda, mchere. 4. Dulani mazira onse mu magawo awiri ndi kuwaika pa zidutswa za mkate. Pamwamba ndi mbatata yosakanizika ndi kumanga chingwe chowombera ndi mphutsi yakuthwa. 5. Pukutani chiwindi pa grater ndikuwaza mazembera kuchokera pamwamba, yambani maso ndi pakamwa pamphuphu zazikuru.
Cookies
Tengani:
• magalasi 7 a ufa
• mazira awiri
• makapu awiri a shuga
• 350 g ya margarine
• 1/2 supuni ya supuni ya soda
Kwa kudzazidwa:
• 250 g ya zipatso
• supuni 5 za shuga
♦ Sinamoni, vanila
Kukonzekera kwa Chinsinsi:
1. Sakanizani zitsulo zonse za mtanda ndikuziphwanya mpaka zikuphwanya. 2. Ikani gawo limodzi la mayeso pa pepala lophika mafuta, tengani. 3. Phatikizani zipatso ndi shuga, vanila ndi sinamoni, kuphika mpaka shuga ikasungunuka. Ikani kudzoza pa mtanda, mudzaze otsalira otsalawo. 4. Kuphika nkhuku mpaka kuphika.
Amatsenga Achilendo
Tengani:
• mango 1 zipatso
♦ 1 chikho cha kiranberi
• 3/4 chikho shuga
• tebulo limodzi. supuni ya ufa
• sinamoni yachitsulo
Kuyezetsa:
• makapu 3/4 a ufa
• tebulo limodzi. supuni ya shuga
• supuni 1 ya supuni yophika
• gome 3. supuni batala
• 90 ml kirimu
• 15 g mkaka
Kukonzekera kwa Chinsinsi:
1. Dulani mango, kuphatikiza ndi kiranberi, ufa, shuga, sinamoni. 2. Knead pa mtanda. Sakanizani ufa, shuga, kuphika ufa, zonona, batala. 3. Sinthani zipatso zodzala zipatso. 4. Pewani mtandawo mukhale wosanjikiza 1-1.3 cm wandiweyani, kenaka muphimbe kudzaza nawo, pamwamba ndi mkaka. 5. Ikani mawonekedwe mu uvuni wa preheated (175 ° C) ndipo muphike mpaka kutumphuka kupangidwe.