Chinsinsi cha "Zakudya Zamakono"

Chotsani uvuni ku kutentha kwa 190 C. Pezani nkhungu yapadera pophika mkate Zosakaniza: Malangizo

Yambani uvuni ku kutentha kwa 190 C. Pezani nkhungu zapadera za kuphika mikate. Sungunulani bwino ndikulola kuti ziume. Mu mbale yaikulu, sakanizani ufa, kuphika ufa, soda ndi mchere. Mu mbale ina, sakanizani batala (firiji) ndi shuga wokhala ndi magetsi. Onjezerani mazira imodzi panthawi. Kenaka yonjezerani vanila kuchotsa kapena kuwonjezera pepala la lalanje. Whisk yogurt mu galasi lamagetsi, pang'onopang'ono (kuti mupewe kugwedeza), kutsanulira chisakanizocho mu ufa ndi mafuta, kusakaniza ndi dzira. Onjezerani blueberries ndi kusakaniza bwino ndi supuni. Thirani mtanda mu nkhungu, kuwaza ndi vanila ndi shuga wofiira. Kuphika mu uvuni wa preheated kwa mphindi 20-25.

Mapemphero: 30