- Nkhaka - 2-3 zidutswa
- Soseji yophika - 300 Gramu
- Cream Cream - 400 Gramu
- Whey - 1 Liter
- Mazira a nkhuku - zidutswa zisanu
- Mbatata - zidutswa zisanu
- Eyezi anyezi (mtolo) - 1 Mbande
- Dill - - Kulawa
- Mchere - - Kulawa
Nthawi zambiri ndimaphika kunyumba ndi okroshka pa seramu. Ndimakonda kirimu wowawasa, koma chifukwa cha kuchuluka kwa kirimu wowawasa, okroshka imakhala yandiweyani komanso yodzazidwa. Yesani izo, ndithudi mudzazikonda. Kodi kuphika okroshka pa whey ndi soseji: 1. Cook mbatata ndi mazira. Mukamaliza kuzizira - burashi, kenaka mudulidwe mu cubes. Sungunulani anyezi ndi katsabola. Kuwaphwanya kwathunthu. 3. Nkhaka zitsukidwe, zoyera, zidutswa zing'onozing'ono. 4. Mu njira yomweyo kudula soseji yophika. 5. Ikani zokometsera zomaliza mu mphika kapena mbale yowonjezera, yomwe mungatumikire okroshka. 6. Sakanizani zonse mwachikondi mpaka zosalala. 7. Onjezerani kirimu wowawasa kwa osakaniza, onjezerani mchere ndikusakaniza. 8. Thirani sera ndi kusakaniza kachiwiri. 9. Khalani wokonzeka okroshka kwa ola limodzi mufiriji, kuti ikhale pansi, ndipo zokonda zisakanikizidwe. Chilakolako chabwino! Ndikukhumba okroshka pa whey ndi soseji mpaka lonse;)
Mapemphero: 3-4