Nsomba ya salimoni

Konzani steaks, ngati iwo atentha, kenaka teketsani mwachibadwa. Zosakaniza:

• Salimoni - zidutswa ziwiri (zidutswa ndi khungu)
• Mbatata - 2-3 zidutswa
• Lemu - chidutswa chimodzi
• Mafuta a masamba - 2-3 Art. makapu
• Mchere, tsabola, zokometsera - - Kulawa

Malangizo

Konzani steaks, ngati iwo atentha, kenaka teketsani mwachibadwa. Miphikayi imayikidwa mu mbale yabwino ndipo imayambidwa ndi mchere ndi tsabola, imusiye kwa mphindi 15-20. Kenaka, timatsuka mbatata, kudula tiyi tating'ono ting'ono, ndi mbali imodzi ya masentimita imodzi ndikukwera m'madzi, kuti tipeze wowonjezera wowonjezera. Ndimu wodulidwa mu mphete zakuda zokwanira ndipo panthawiyi timayatsa uvuni kuti tifike mpaka madigiri 185. Pa pepala lophika, litayikidwa ndi zojambulazo, timayika pansi, timayika mandimu pamwamba ndi kuphimba ndi zojambulazo. Mphepete mwamphamvu mwakhazikika kuti pasakhale ming'alu ndipo palibe mchere wotsekedwa. Timatumiza kuphika kwa mphindi 15. Pa nthawiyi mu mafuta masamba mu Frying poto, mwachangu mbatata. Mbatata imayenera kukhala ndi mchere komanso yokazinga mpaka golide wofiira kwa mphindi 10, nthawi zonse kusanganikirana. Pambuyo pa mphindi 15, chotsani nsomba zathu ku uvuni ndikuzipititsa ku mbatata poto. Timayika nsomba ndi nsomba zatsopano (timataya anthu akale), ndikutsanulira mbatata ndi madzi a nsomba (kuchokera ku zojambulazo) ndikuzitumiza ku ng'anjo kwa mphindi zisanu ndi zisanu ndi ziwiri. Ndiye ife timatulutsa izo, kuziyika izo pa mbale ndikuzisangalala nazo. Chilakolako chabwino!

Mapemphero: 2