Tsiku limodzi lachikondi kwambiri pa chaka ndi February 14th. Pa tsiku la okondedwa onse, amuna ambiri amakonda kukonza tsiku la okondedwa awo, lomwe lidzakumbukiridwa chifukwa cha moyo. Mwamwayi, sikuti aliyense ali ndi mwayi wa ndalama pa February 14 kuti aziwuluka ndi chakudya chake chodyera ku Paris kapena kupita ku opera ku Vienna. Koma izi sizikutanthauza kuti tsiku lokongola lingatheke ngati pali akaunti yabwino ku banki. Madzulo amatha kukonzedwa kunyumba, wokondeka wanu wokondedwa ndi zokoma chakudya chamakono.
Kukonda chakudya kunyumba kwanu okondedwa: khalani ndi chibwenzi
Choyamba muyenera kuganizira za vutoli, kutembenuzira nyumba yamkati yomwe mukuidziwa kukhala malo achikondi. Ngati n'kotheka, kumasula chipinda kuchokera ku nyumba zowonjezera ndi zinthu. Lembani chipinda ndi makandulo ndipo mudadzuka pamakhala, maluwa kapena balloons. Pa makoma mungathe kupachika zithunzi zojambulidwa kapena kupanga collage ku chithunzi cha bwenzi lanu. Ngati mukukonzekera mwambo wamadzulo, ndiye kuti muzisamalira zokongola: Chiguduli cha tebulo ndi zopukutirapo zikhale mu mtundu umodzi, ziwiya kuchokera ku utumiki umodzi, magalasi apadera chifukwa cha vinyo. Chakudya chamakono chingathenso kutumizidwa pansi, atakonza chovala chofunda ndi chofewa. Ngati mutasankha njirayi, chonde onani kuti mbale izi zikhale zoyera ndipo sizikusowa kugwiritsa ntchito zowonongeka zambiri.
Chinsinsi cha chakudya chamakono kwa okondedwa anu
Kuphika chakudya chokondweretsa cha wokondedwa, sikofunika kukhala ndi luso lalikulu lophika. Ndi bwino kusankha njira imodzi ya saladi yowonjezera komanso chakudya chophweka cha nsomba. Choyamba, chakudya chophweka choterocho chidzakhala chosavuta kukonzekera. Chachiwiri, ntchito yaikulu yamadzulo ndikumvetsera ndi kusonyeza chidwi kwa mkazi wokondedwayo, kotero musati mukhale ndi zophikira. Zidzakhala zokwanira kukonzekera saladi, nsomba kapena nyama. Sankhani saladi ku zamasamba ndi nsomba, atavala mafuta kapena mandimu. Zosakaniza zonsezi sizimangokwanira bwino ndipo sizimasiya masentimita oposa m'chiuno, komanso zimakhala ndi zotsatira zosangalatsa.
Monga mbale yaikulu, kuphika nkhuku kapena nsomba, yophika mu uvuni. Mankhwala otenthawa ndi othandiza kwambiri kusiyana ndi kukaka frying poto, ndipo kumatenga nthawi yochepa. Nsomba zikhoza kuphikidwa mu zojambulazo, zisanayambe kuzisakaniza ndi zonunkhira ndi zitsamba. Kwa nyama ndi bwino kusankha msuzi wochepa wambiri womwe umapangitsa madziwa kukhala odzola komanso okoma. Dessert iyeneranso kuti ikhale yosavuta komanso ingakhale ndi chakumwa choledzeretsa chomwe mwasankha. Mwachitsanzo, strawberries ndi kirimu amathandizidwa bwino ndi champagne, chipatso chokoleti ndi vinyo, ndi zipatso zogulitsira. Yesetsani kuchita khama kwambiri kuti mukhale ndi nthawi yokondana kunyumba ndipo okondedwa anu ayenera kuyamikira chisamaliro chanu ndi chisamaliro chanu.
