Pang'ono ndi pang'ono, ambiri a ife timakumbukira nthawi yomwe alendowo amatha kudabwa powachitira zinthu zovuta kuti afike poyesa kuti afike poyesa. M'ndandanda wamchere wa caviar wotchedwa caviar ankagwira ntchito yapadera, chifukwa chinali mwambo kuti "ukhale" wovuta, komanso maholide otchuka - ku ukwati kapena tsiku lachikumbutso. Tsopano, ndithudi, chirichonse chasintha. Savion caviar ndi yosavuta kugula m'sitolo iliyonse yaikulu kapena sitolo yayitali. Koma mwambo wokongoletsera osati chakudya chosafuna kudya, chomwe ndi phwando lamasewera, masangweji ndi caviar kapena kuchitumikira pa Carnival chifukwa cha zikondamoyo, zatsala. Koma, mwinamwake, ndibwino kuika chidwi pa zinthu zamtengo wapatali za mankhwalawa ndi kuganizira mozama za zizoloŵezi zanu, kodi zimathandiza bwanji nsomba ya salimoni? Tidzapeza lero!
Tikamayankhula za caviar, timatanthawuza kuti imachotsedwa osati ku salimoni, koma makamaka kuchokera ku nsomba za salmonid. Nsomba izi ndi ziti? Kawirikawiri salmonid caviar imachotsedwa ku salum, salini la pinki ndi salimoni. Kambiranani kwambiri kawirikawiri mukhoza kuchoka ku sima, coho salon kapena chinook nsomba. Malingana ndi nsomba, ngakhale izi zonse ndi banja lalikulu, ndipo caviar ndi yosiyana. Ndikofunika kumvetsera kusiyana kwa mtundu, kukula ndi kukoma. Ganizirani za mtundu uliwonse wa mitundu yofiira yamagazi.
Dothi lofiira la caviar ndi mazira ake amatha kukhala pafupifupi mamilimita asanu ndi atatu. Kukoma ndi kowala, koma pang'ono. Caviar iyi ndi yokwera mtengo kwambiri komanso yoperewera kwambiri. Pambuyo pake, chinook ili m'mabuku a Red Book (Kamchatka) ndipo imaletsedwa kuigwira ku Russia. Mazira okhala ndi mamita mamiliyoni 4 ndi ofiira ofiira, omwe amatchulidwa pang'ono kwambiri ndi kulawa ndi kukhalapo kwa fungo lofooka la nsomba ndi kukoma. Choncho afotokoze njuchi ya coho. Nsomba iyi ndi yamalonda, koma ndi yamtengo wapatali, chifukwa imakhala m'madera ochepa kwambiri, kotero, kuchuluka kwa zokolola kumayendetsedwa.
Msuzi wa Caviar (ndipo, moyenera kwambiri, nsomba yofiira yamtundu wofiira) uli ndi mdima wofiira, komanso ngakhale mtundu wa ruby. Mazira ake ndi ang'onoang'ono, pafupifupi 3 mm m'mimba mwake, ndipo mu kukoma kumene kumatchulidwa kowawa. Nkhalango ya Caviar imakondedwa m'mayiko a kumadzulo kwa Ulaya, koma ogwira ntchito zapakhomo akulakwitsa chifukwa chakuwidwa mtima ndipo nthawizina amaganiza za mtundu wa mankhwalawa. Ngakhale caviar iyi ndi yomwe iyenera kukhala, yikani mazira ang'onoang'ono ndi kukoma kwake.
Khofi la Royal linatchedwa kumayambiriro kwa zaka zana la makumi awiri , caviar caviar . Iye ali ndi kukoma kokoma ndi mtundu wolemera wa lalanje, magawo a mazira ali mamita 7.
Ng'ombe ya pinki ndi yalanje, ndipo mazira ali 4 mpaka 4.5 mm kukula. Aliyense wamvapo za ubwino wa romon savuta, ndi zovuta kuzifufuza. Pafupifupi 30 peresenti ya caviar ya salimoni imapangidwa ndi mapuloteni, ndipo, omwe sakhala ochepa kwambiri m'zinthu zamtundu, ndiwo mapuloteni ofunika kwambiri, malinga ndi biology, zolembedwa. Ndipo thupi lathu limaziwaza mofulumira komanso mosavuta kusiyana ndi mapuloteni a nyama kapena mkaka. Pano pali deta kuchokera pa tebulo la caloriki ndi mazira a keto granular: mapuloteni - 31.6 g, mafuta - 13.8 g, chakudya - 0 g, makilogalamu - 251 kcal (deta amaperekedwa pa 100 g ya mankhwala). Zomwe zimakhala zothandiza kwambiri. Koma palinso amino acid, kuphatikizapo zomwe thupi limayenera kulandira kuchokera kunja ndipo silingadzipange. Kukhalapo kwawo kumapezekanso mu salimar caviar. Izi ndi amino zidulo monga aspartic, glutamic, alanine ndi zofunika amino acid, valine, isoleucine, leucine, lysine. Choncho, kugwiritsa ntchito mankhwala ofiira ofiira mu zakudya zofooketsa odwala ndizovomerezeka chifukwa cha mankhwala ovomerezeka pa nthawi yochizira pambuyo pa matenda aakulu, kuphatikizapo ana, ndi othandiza pa mimba.
Caviar yofiira imakhala yolemera mu lecithin, nyumba yofunikira ya dongosolo la manjenje la thupi la munthu. Zamkati mavitamini ndi chiŵerengero cha caviar cha mtundu wa nsomba za nsomba zosiyana ndizosiyana. Malinga ndi mndandanda wa mavitamini - retinol ndi tocopherol, B1 ndi B2, pantothenic ndi nicotinic acids, folic ndi ascorbic acid, D - zosiyanasiyana ndi zochititsa chidwi. Mavitamini ambiri ndi mavitamini ndi macronutrients mu caviar ya chinook, ndipo chifukwa cha kuchuluka kwa ayodini ndi calciferol, kukoma kokoma kwa Coho nsomba amapangidwa. Nicotinic acid yowonjezereka, poyerekezera ndi zina, kuchuluka, kutengera ndi khalidwe lowawa kwambiri mu caviar ya soko.
Amadziwika bwino za zotsatira zowonongeka kwa odwala matenda a dermatological (ndi eczema, psoriasis), ngakhale pakubwezeretsa ntchito komanso kuwonjezeretsa ntchito zowonongeka pakhungu. Amagwiritsidwa ntchito khalidweli la caviar wofiira komanso cosmetology. Pali mavitamini ndi masikiti ambiri, mankhwala ndi nkhope ndi caviar.
Kuti asasocheretsedwe m'zochita zawo zamthambo ndi kupeza mankhwala othandiza ndi apamwamba, wogula ayenera kuwerenga mosamalitsa zolembedwa pamakalata a zitini ndi caviar. Ngati wogulitsa amasamala kwambiri wogula, ndiye adzasonyeza nsomba - gwero la caviar. Fufuzani zazomwezi mu dzina, muzolembedwa, pansi pa chitha kapena chivindikiro (icho chikugwiritsidwa ntchito ndi utoto kapena zojambula). Koma, mwatsoka, pakadalibe chikhalidwe choterocho kuchokera kwa wopanga. Zomwe zili mu kope la caviar n'zosavuta: payenera kukhala caviar ya mtundu umodzi wokha wa nsomba. Mu maonekedwe, mazira ayenera kukhala oyera, ofiira, yunifolomu, ndi opanda mafilimu. Pali zina zomwe zimaphatikizapo mankhwala a caviar sockeye salon ndi salon ya coho (mwina pangakhale mtundu wosayanjanitsika) ndi chiwerengero chochepa cha mazira, omwe amatchedwa Lopant, amaloledwa. Pofotokoza kusasinthasintha kwa mtundu wa salmon caviar, mazira a porcine ndi ofunikira (mawu omwe amatanthauza kuti mazirawo amakhala osiyana kwambiri ndi wina ndi mnzake) ndi elasticity. Kumva ndi kulawa, komanso katundu wothandiza kumakhala kosangalatsa ndikufanana ndi nsomba zapamadzi.
Muyenera kudziwa momwe mungagwiritsire ntchito caviar moyenera, kuti makhalidwe ake ochizira ndi olawa awululidwe kwathunthu. Malangizowo - kutumikira caviar mu chakudya chapadera ndi yokazinga mazira, omwe amaikidwa pa ayezi kuti azizizira caviar; gwiritsani ntchito supuni yopanda chitsulo - popanda kukhudzana ndi zitsulo, zinthu zothandiza zimasungidwa ndipo palibe zotsatirapo pa kulawa ndikuganizira kuti chifukwa cha kukhalapo kwa mchere m'thupi la anthu omwe ali ndi matenda oopsa, anthu omwe ali ndi matenda a impso, edema ayenera kukhala ochepa. Kukhala ndi thanzi labwino, kukula kwa mphamvu, kukongola kukupatsani inu chofiira caviar! Tsopano inu mukudziwa zonse za phindu la mankhwala a salimar, muziwagwiritsire ntchito thanzi!