- Kaloti - 700 Gramu
- Anyezi - 100 Gramu
- Fennel - 70 Gramu
- Garlic - Mayi 4
- Maolivi - 40 milliliters
- Nkhuku ya msuzi - 500 milliliters
- Cream (ma mafuta 20-22%) - 200 Milliliters
- Mchere - supuni 1
Poyambira, tiyeretsa kaloti zathu. Anyezi ndi fennel amatsukidwa ndikudulidwa m'magawo anayi. Lembani kaloti ndi madzi, yanikeni ndi kuphika pazithunzithunzi mpaka kutentha. Mu kufanana, mu Frying poto kutentha pang'ono mafuta ndi pang'onopang'ono simmer adyo, anyezi ndi fennel mmenemo. Mwamsanga karotiyo ikakhala yofewa, timaphatikizapo zamasamba zowonongeka. Onjezerani msuzi wa nkhuku ku poto ndikugwiritsirani ntchito blender kuti muwononge zonse kuti msuzi usasinthasintha. Pomaliza, onjezerani kirimu ku poto ndikusakanikirana pang'ono. Kenaka yikani pamoto, kutenthetsa pafupi pafupi ndi chithupsa - ndipo karoti msuzi-puree ndi wokonzeka.
Mapemphero: 3-4