- Garlic - 4 magawo
- Mafuta a masamba - 70 Milliliters
- Mchere wa mchere - supuni 1
- Basmati Rice - 300 Gramu
- Kaloti - 150 Gramu
- Dill - 30 Gramu
1. Choyamba, timatsuka kaloti ndikusakaniza pa grater. Mphindi ziwiri pa mkangano wofukiza poto ndi mafuta a masamba, mopepuka dulani kaloti. Mafuta ophika pamoto amafunika kukhala ochuluka kwambiri. Ndipo ndibwino kuti izi zitenge poto ndi pansi, pamene mpunga udzakonzedwanso. Sungunulani ndi mpunga wouma, wonjezerani kaloti. Mpunga ayenera kusakanizidwa kuti ukhale ndi mafuta. Pafupifupi miniti, tidzakhala pamoto. Mitundu yambiri ya mpunga ndi yofunika kwambiri apa. Basmati ndi yoyenera kwambiri, koma mitundu yonse ya nthawi yaitali ingagwiritsidwe ntchito. Mchele wadzaza ndi madzi otentha, pafupifupi masentimita imodzi ayenera kuthiridwa ndi madzi. Moto umachepetsa ndi mphindi khumi ndi zisanu ndi ziwiri, ndipo osati ndi chivindikiro chotseka, timaphika. 3. Sakanizani masamba ndi kuyeretsa adyo. Ndiye ife tikupera izo. 4. Pamene mpunga uli pafupi, yonjezerani adyo ndi masamba, muzimitse moto ndi kuphimba ndi chivindikiro. Timapatsa mphindi zisanu kuti tiime. Ndiye ife timasakaniza chirichonse. 5. Tsopano ikani mpunga pa mbale. Ndizabwino kutumikira maluwa ozizinga, ngakhale kuti sikofunika.
Mapemphero: 6