Falafel (nkhuku ndi masamba ndi lavender msuzi

Shaurma mu kachitidwe ka zamasamba Masiku ano tikukonzekera falafel - izi ndizokadya, zomwe ndatchula poyamba, pamene ndinkaphika nkhuku. Chisangalalo changa ndi chovuta kufotokoza pamene ndinayamba kuyesa kunyumba falafel. Nkhuku yotentha yotchedwa Crispy, yothandizira ndi nkhaka, tomato, tsamba la letesi komanso zonsezi ndizobvala kwambiri ndi saamu-garlic msuzi mu crispy pita kapena pita mkate. Chakudya chamadzulo chingakhale chakudya chabwino - mbale iyi ndi umboni wa zimenezo. Zomwe zimakonzedweratu, ndikupangira kudzaza mwapadera musanatumikire, chifukwa ndiwo zamasamba zimapatsa madzi ndipo zimatha kuzimitsa pita. Ngati palibe pita, mungagwiritse ntchito lavash yochepa ya Armenian (monga momwe ilili m'munsimu). Saladi yamchere ingasinthidwe ndi masamba a Peking kabichi.

Shaurma mu kachitidwe ka zamasamba Masiku ano tikukonzekera falafel - izi ndizokadya, zomwe ndatchula poyamba, pamene ndinkaphika nkhuku. Chisangalalo changa ndi chovuta kufotokoza pamene ndinayamba kuyesa kunyumba falafel. Nkhuku yotentha yotchedwa Crispy, yothandizira ndi nkhaka, tomato, tsamba la letesi komanso zonsezi ndizobvala kwambiri ndi saamu-garlic msuzi mu crispy pita kapena pita mkate. Chakudya chamadzulo chingakhale chakudya chabwino - mbale iyi ndi umboni wa zimenezo.

Zomwe zimakonzedweratu, ndikupangira kudzaza mwapadera musanatumikire, chifukwa ndiwo zamasamba zimapatsa madzi ndipo zimatha kuzimitsa pita. Ngati palibe pita, mungagwiritse ntchito lavash yochepa ya Armenian (monga momwe ilili m'munsimu). Saladi yamchere ingasinthidwe ndi masamba a Peking kabichi. Zosakaniza:

• Nkhuku (nkhuku) 150 g
• Karoti 1 pc.
• Parsley watsopano 1 gulu
• Anyezi 1 pc.
• Gori coriander 5 g
• Mchere wa m'nyanja 10 g
• Tsabola wakuda ufa 4 g
• Mpunga, tirigu 250 g
• Mafuta a azitona 200 ml
• Madzi 50 ml
• Tomato 3 ma PC.
• Aromani letesi 30 g
• Anyezi anyezi wofiira 1 pc.
• Nkhaka 2 ma PC.
• Mkate wa Pita woonda 4 ma PC.
• Sesame White 200 g
• Mafuta a azitona 80 ml
• Garlic 2 cloves
• Parsley watsopano 1 gulu
• Madzi a mandimu 3 tsp.
• Mchere 10 g
• Tsabola wakuda ufa 4 g

Malangizo

• Khwerero 1 Kuti mukonzekere falafel mudzafunika mafuta a maolivi, nkhuku, ufa, letesi, lavash woonda, tomato, nkhaka, anyezi, kaloti, mchere, tsabola ndi coriander.
• Gawo 2 Kukonzekera msuzi mumasowa shuga, maolivi, parsley, adyo, mandimu, mchere ndi tsabola.
• Gawo 3 Choyamba, pafupifupi maola 8 soak chickpeas m'madzi.
• Khwerero 4 Zimalangizanso kukonzekera msuzi wa thain, womwe udzatsindika bwino kukoma kwa falafel.
• Gawo 5 Tiyeni tiyambe kuphika nkhuku. Kuti muchite izi, zikani zipilala pansi pa madzi, muzitsanulira mu blender, onjezerani madzi ndikupera kufikira zosalala. Kenaka onjetsani kaloti, anyezi ndi kugaya.
• Gawo 6 Onjezerani mchere, coriander ndi ufa (masupuni ochepa) ku mtedza ndi masamba, ndi kusakaniza. Mkate sayenera kukhala wandiweyani kwambiri.
• Khwerero 7 Panizani supuni ya ufa mu ufa ndikuupaka mwa njira yabwino, kupanga mpira. Chitani ndi mayesero onse. Pakali pano, tsitsani mafuta ambiri mu poto ndi kutenthedwa mpaka mutatambasula.
• Gawo 8 Ikani mapulotulo mu mafuta otentha ndi mwachangu kuchokera kumbali zonse mpaka golide wofiira.
• Khwerero 9 Kutumphuka kuyenera kutembenuka mtima, ndipo kudzazidwa kwabwino kwambiri.
• Gawo 10 Dulani makasu a nkhaka ndi tomato magawo.
• Gawo 11 Finely kuwaza anyezi.
• Khwerero 12 Saladi imatsukidwa bwino.
• Gawo 13 Ikani lavash pa mbale, pamwamba pa nkhaka, tomato ndi anyezi. Kugawira masamba kotero kuti mbali ya pansi ya mkate wa pita ukhoza kukulunga.
• Khwerero 14 Kenako ikani masamba a saladi ndi nkhuku zitatu.
• Gawo 15 Thirani msuzi ndi kukulitsa kudzaza mkate wa pita. Choyamba, kujambulani gawo la pansi, kenako pita kumbali.
• Gawo 16 Falafel ikhoza kukulunga mu pepala lolemba kuti mapepala asakwaniritsidwe ndi zomwe zikugwiritsidwa ntchito. Falafel yakonzeka!