Mchere wa Sea-buckthorn Chakudya chokoma cha mankhwala abwino! Tonsefe timadziwa kuti buckthorn ili ndi zinthu zothandiza, ndipo zimakhala zotentha kwambiri. Zosazolowereka zam'madzi zam'madzi zimakhala zosangalatsa pamodzi ndi mphesa zakuda, ndipo pamapeto pake timapeza mchere wosavuta ndi wokongola! Kutumikira mu magalasi okongola kapena kremankah, mukhoza kukongoletsa ndi timbewu timbewu!
Zosakaniza:- Mphesa zoyera 130 g
- Mphesa mdima 130 g
- Sea-buckthorn 200 g
- Shuga 2.5 tbsp. l.
- Gelatin 4 g
- Gawo 1 Kukonzekera mchere, timafuna mphesa, nyanja buckthorn, shuga komanso gelatin.
- Gawo 2 Ikani nyanja ya buckthorn mu mbale yopanda kutentha kapena kapu yaing'ono.
- Gawo 3 Timayatsa pang'onopang'ono ndi kuphika, kuyambitsa nthawi zonse, madzi satsanulidwa, buckthorn ya m'nyanja imakhala yofewa ndipo imalola madzi ambiri.
- Khwerero 4 Pamene madzi ali ndi zambiri, onjezerani shuga. Onetsetsani ndi kuphika kwa mphindi zingapo musanayambe shuga.
- Khwerero 5 Sakanizani ndikupukuta mchere wotentha wa buckthorn ndi madzi omwe amachititsa kuti mukhale ndi madzi abwino. Onjezerani gelatin ku mazira omwewo ndipo musakanize mofulumira ndipo mwamsanga mpaka gelatin itasungunuka kwathunthu.
- Gawo 6 Onjezerani madzi a buckthorn ndi madzi otentha otentha a gelatin (Ndangotenga madzi atsopano a compote, ndikugwiritsa ntchito m'malo mwa madzi) kuti ndipeze madzi okwanira pafupifupi 300 ml.
- Gawo 7 Kusiyanitsa mphesa ku nthambi, zipatso zanga.
- Gawo 8 Valani magalasi kapena kremanki.
- Gawo 9 Lembani ndi madzi otsekemera a gelled buckthorn.
- Gawo 10 Ikani mufiriji mpaka zakudya zowonjezera zikhale zolimba. Timatumikira mphesa m'magulu a buckthorn a mchere.