Chikho cha mphesa ndi mphesa Ngati mukufuna makapu, koma musawaphike chifukwa cha kusowa kwa nkhungu zapadera, ndi chabe. Choyamba, keke ikhoza kukhala yowoneka bwino, ikhoza kuphikidwa mu poto yowonongeka komanso popanda mbale - kungoyika chidutswa chimodzi pa teyala yophika, kapena kugawa zidutswa. Ndipo kachiwiri, ngati mukufunadi kutenga gawo lopangira mapepala, mungagwiritse ntchito zitini zopangidwa kuchokera ku nsomba zam'chitini monga nkhungu, mutatha kutsuka ndikuzigwira ndizitali. Ndipo zikhomo zanu ziwoneke ngati palichiki, palibe chowopsya, chofunika kwambiri - kulawa! Kulawa mikateyi kunali kosangalatsa, simungalekerere mazira ndi mafuta kwa iwo. Amalowa ena amagwiritsira ntchito yogurt kuti achepetse zakudya zamtundu wa calori, koma nthawi zambiri izi zimakhala ndi zotsatira zabwino pa kapangidwe kake. Choncho, muyenera kusankha - kusamalira chithunzichi kapena kusangalala ndi kuphika kokoma. Chinsinsi cha keke ndi mphesa zoperekedwa ndi ife ndi zophweka. Mphesa zimatha kusinthidwa ndi zoumba popanda maenje. Ndipo mawonekedwe ndi kukula kwa chikhocho ndi pa luntha lanu. Mukhoza kuphika chimodzi, ndikuchidula m'magawo, ndipo mutha kugawa magawo mwamsanga.
Zosakaniza:- Mpunga, tirigu 250 g
- Shuga 160 g
- Butter 150 g
- Mazira nkhuku 2 ma PC.
- Orange 1 pc.
- Mphesa Kisimishi 200 g
- Pake Pake 1.5 tsp.
- Vinyo wofiira-wokoma vinyo 2 tbsp. l.
- Khwerero 1 Kukonzekera timake timatenga ufa, shuga, mazira, lalanje, batala wofewa, mbewu za mphesa ndi vinyo woyera.
- Gawo 2 Sakanizani batala wofewa ndi shuga ndikupera bwino.
- 3 Orange asambe bwino, kenako chotsani zest.
- Gawo 4 Yambani mazira ndi peel orange.
- Gawo 5 Sakanizani chirichonse mu misa yofanana.
- Gawo 6 Phatikizani vinyo, madzi a 1 lalanje ndi kuwonjezera madzi owiritsa, kuti madzi a madziwo akhale ofanana ndi 150 ml. Kenaka tsitsani zonse mu mtanda ndi kusakaniza bwino.
- Khwerero 7 Add ufa ndi kuphika ufa mu zigawo - sakanizani bwino.
- Gawo 8 Kenaka yikani mphesa.
- Khwerero 9 Pewani kusakaniza chirichonse.
- Gawo 10 Mu nkhungu, onetsani makapu a pepala, kenako muwononge mtandawo.
- Gawo 11 Kuphika muyeso wochuluka kwa 180 ° C kwa mphindi 20-25 chisanafike chinyezi.