- Basil - 1 Pinch
- Mpunga wa sushi - 1 galasi
- Estragon - 1 Lembani
- Nkhaka - chidutswa chimodzi
- Msuzi wa tiyi - 50 milliliters
- Mphesa masamba - zidutswa 15
- Vinyo wofiira wonyezimira - 100 milliliters
- Madzi - Makapu 4
- Saumoni yasindikizidwa - 200 Gramu
1. Choyambirira pa zonse timafuna mathala kuti tipeze mpukutu. Zigawo zonse zimayikidwa pamatope, pamapeto pake pamatukula, ndipo kudzazidwa kuli mkati. Masamba ayenera kutsukidwa, ndi kupsyinjika kwa madzi, kuyika mkaka pamatope. 2. Malinga ndi malangizowa, yophika mpunga wa sushi, lolani kuti abwere pang'ono, kenaka yikani msuzi wa soya ndi vinyo. Pa tsamba losanjikiza timafalitsa mpunga, kumbali zonse timabwerera pafupi mamita imodzi. Kuti mpukutu ukhale bwino, mpunga ayenera kukhala wotchuka kwambiri. 3. Dulani wochepa thupi n'kupanga atsopano nkhaka. Mungathe kufalikira ku kukoma kwanu, kusinthanitsa ndi nkhaka ndi nsomba. 4. Ku Japan, nsomba ina yokhazikika imagwiritsidwa ntchito popanga. Tidzakhala ndi nsomba zafotayi. Dulani mchere wofiira ndi kuika pamodzi ndi nkhaka. 5. Kwezani m'mphepete mwa chiguduli, chotsani mpukutuwo, panikizani pang'onopang'ono kuti mugwiritse ntchito. 6. Pogwiritsa ntchito mpeni, timapanga mpukutu wambiri, tiike zidutswa zadothi pa mbale, azikongoletsa ndi zipatso ndi masamba. Timagwiritsa ntchito mpukutu wa grated horseradish ndi msuzi wa soya.
Mapemphero: 6