Saladi ndi mphesa ndi tchizi

Konzani saladi ndi mphesa ndi tchizi Zophimba zimapangidwira thupi lathu ndi zinthu zothandiza, kotero kudya masamba, zipatso ndi masamba ndizofunika kwambiri. Mukhoza kungodula masamba, mukhoza kukonza saladi zosavuta, koma chinthu chofunika kwambiri ndi kuchichita nthawi zonse! Komabe saladi zogulitsa zatsopano zimakhala zothandiza kwambiri, chifukwa sanatayike katundu wawo ndipo amatha kusamalira thupi lathu mochuluka. Lero tikonzekera saladi ya zomera monga mtundu wa letesi ndi tarragon, mphesa ndi tchizi, ndipo monga kuvala tidzatenga mafuta a vinyo ndi vinyo wosasa pang'ono. Chotsatira chake, saladi ambiri amatha, koma ndiwunikira kwambiri ndipo sichikhazikika, monga kabichi saladi. Tchizi zingatengedwe molimbika, mbali ya tchizi ya grated kuti tiwonjezere ku saladi yonse, ndiyeno aliyense akutumikira pang'ono pang'ono. Kwa saladi ndi bwino kutenga mphesa za mitundu ya kishimishi, ndiko kuti, yokupaka, yoyera kapena mdima.

Konzani saladi ndi mphesa ndi tchizi Zophimba zimapangidwira thupi lathu ndi zinthu zothandiza, kotero kudya masamba, zipatso ndi masamba ndizofunika kwambiri. Mukhoza kungodula masamba, mukhoza kukonza saladi zosavuta, koma chinthu chofunika kwambiri ndi kuchichita nthawi zonse! Komabe saladi zogulitsa zatsopano zimakhala zothandiza kwambiri, chifukwa sanatayike katundu wawo ndipo amatha kusamalira thupi lathu mochuluka. Lero tikonzekera saladi ya zomera monga mtundu wa letesi ndi tarragon, mphesa ndi tchizi, ndipo monga kuvala tidzatenga mafuta a vinyo ndi vinyo wosasa pang'ono. Chotsatira chake, saladi ambiri amatha, koma ndiwunikira kwambiri ndipo sichikhazikika, monga kabichi saladi. Tchizi zingatengedwe molimbika, mbali ya tchizi ya grated kuti tiwonjezere ku saladi yonse, ndiyeno aliyense akutumikira pang'ono pang'ono. Kwa saladi ndi bwino kutenga mphesa za mitundu ya kishimishi, ndiko kuti, yokupaka, yoyera kapena mdima.

Zosakaniza:

• Saladi wobiriwira 1 mtanda
• Tarragon (tarragon) yatsopano 20 g
• Mphesa Kisimishi 150 g
• Anyezi anyezi wofiira 1 pc.
• Tchizi wolimba 100 g
• Olive mafuta 4 tbsp. l.
• Thirani vinyo wosasa 1 tbsp. l.
• Pepper wakuda wakuda 1 uzitsine
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Kuti mukonzekere saladi mumafuna gulu lalikulu la letesi, tarragon yaing'ono, mphesa za mitundu ya Kishimishi, babu ochepa, tchizi, mafuta a maolivi ndi zonunkhira.
• Gawo 2 Sakanizani anyezi, tulani nyemba zosakaniza ndi kuthira vinyo wosasa.
• Gawo 3 Saladi ndi tarragon zimatsukidwa bwino komanso zimadulidwa bwino.
• Gawo 4 Dulani mphesa pakati.
• Khwerero 5 Gwiritsani tchizi cholimba pa grater yabwino.
• Gawo 6 Phatikizani masamba, mphesa, tchizi ndi anyezi, kuwonjezera mafuta a azitona ndi tsabola wakuda wakuda.
• Khwerero 7 Pang'ono pangani kusakaniza saladi, uzipereka mchere kuti ulawe.