"Saladi" ya Tiffany

Saladi "Tiffany" ndi mphesa "Tiffany" saladi, chifukwa cha mapangidwe ake, ikhoza kukhala phwando la chikondwerero chokongoletsera chokongola monga ma jewelry a eponymous brand. Mphesa yaikulu ya mtundu uliwonse, monga emerald, rubie kapena safiritsi, imaphimba pamwamba pa saladi, ndipo izi sizinangokhala zokongola zokha, koma komanso kupanga chiyanjano cha kukoma. Ngati mumakonda zipatso ndi mtedza muzakudya ndi nyama kapena nkhuku, saladi iyi idzakondweretsa inu. Mphesa ikhoza kugwiritsidwa ntchito mu mtundu uliwonse, wokoma kapena wokoma ndi wowawasa. Saladi imayikidwa muzitsulo, gawo lililonse limanyowa ndi mayonesi, mutatha kuphika letesi ayenera kuyima mu firiji kwa ola limodzi, kotero kuti zigawozo zikhale zolembedwera.

Saladi "Tiffany" ndi mphesa "Tiffany" saladi, chifukwa cha mapangidwe ake, ikhoza kukhala phwando la chikondwerero chokongoletsera chokongola monga ma jewelry a eponymous brand. Mphesa yaikulu ya mtundu uliwonse, monga emerald, rubie kapena safiritsi, imaphimba pamwamba pa saladi, ndipo izi sizinangokhala zokongola zokha, koma komanso kupanga chiyanjano cha kukoma. Ngati mumakonda zipatso ndi mtedza muzakudya ndi nyama kapena nkhuku, saladi iyi idzakondweretsa inu. Mphesa ikhoza kugwiritsidwa ntchito mu mtundu uliwonse, wokoma kapena wokoma ndi wowawasa. Saladi imayikidwa muzitsulo, gawo lililonse limanyowa ndi mayonesi, mutatha kuphika letesi ayenera kuyima mu firiji kwa ola limodzi, kotero kuti zigawozo zikhale zolembedwera.

Zosakaniza:

• Tchizi zolimba 150 g
• Mazira a nkhuku 4 ma PC.
• Almond 2 tbsp. l.
• Mphesa mdima 300 g
• Mayonesi 150 g
• Parsley watsopano 5 g
• Nkhuku ya nkhuku ya nyama yotentha 600 g

Malangizo

• Gawo 1 Kukonzekera saladi tikufunikira zotsatila izi: kusuta nkhuku, tchizi, mazira, maamondi opota (mungatenge mtedza uliwonse wosankha, kapena mgulu wa nati), burashi wa mphesa, mayonesi, parsley.
• Gawo 2 Dulani nkhuku yosuta, kuchotsa khungu ndi mafupa. Kukukani nyama kudula muzing'onozing'ono. Timayika theka la nkhuku mu mbale ya saladi, pogwiritsa ntchito mazira a mayonesi.
• Mazira 3 Mazira amawathira, ozizira, kuyeretsa chipolopolo ndikudula cubes. Theka la mazira atayikidwa pa nkhuku, komanso ili ndi mayonesi ukonde.
• 4 Timapukuta ma amondi pa grater ndikuwaza mazira pamwamba. Muzenerazi, mayonesi sizimafunika.
• Khwerero 5 Timapukuta tchizi pa grater ndi nsalu zabwino, theka la tchizi - chotsatira chotsatira, chodzaza ndi manda a mayonesi. Kenako bwerezani zonse zigawo, promazyvaya awo mayonesi.
• Khwerero 6 Dulani mphesa pakati, ngati pali mafupa - chotsani. Timayika mphesa, kuyambira pakati, pamwamba pa saladi yonse. Mphepete mwa mbale ya saladi imakongoletsedwa ndi parsley, yopanga analog ya chimango cha "miyala yamtengo wapatali". Tiyeni tisiye saladi m'firiji kwa ola limodzi kuti tipewe mphotho.