Cutlets kwa mwanawankhosa

Chinthu choyamba chimene ife tikusowa ndi kuziyika kwa nkhosa. Zosakaniza: Ngati muli ndi chidutswa chonse cha mwanawankhosa - kupotoza th Zosakaniza:

• Mchere wambiri - 700 Grams
• Mkate wa tirigu - 100 Gramu
• Mkaka - 100 Milliliters
• Anyezi - 100 Gramu
• Tsabola wakuda wakuda - supuni 1
• Nyanja yamchere - supuni 1
• Parsley - 30 Gramu
• Dill - 30 Gramu
• Mafuta a masamba - 40 Gramu

Malangizo

Chinthu choyamba chimene ife tikusowa ndi kuziyika kwa nkhosa. Ngati muli ndi chidutswa chonse cha mwanawankhosa - yendani kupyolera mu chopukusira nyama, ngati mwakonzeka - muli ndi mwayi :) Tengani mkate wonyezimira pang'ono ndipo mulowere mu mkaka. Pogwiritsa ntchito blender, sulani anyezi. Ngati mumakonda kumva zidutswa za anyezi mu cutlets - basi finely kuwaza, ngati - kugaya mu blender. Sakanizani zitsulo zamphongo, anyezi odulidwa ndi mikate yoyera yodzaza mkaka. Onetsetsani bwino. Timayambitsa masamba odulidwa ndi zonunkhira. Sakanizani bwino. Ndibwino kuti mukhale osakaniza bwino komanso mofanana. Mu frying poto pang'ono mafuta masamba. Ndi manja athu, timapanga tizilombo toyambitsa minced, timayika mu poto. Mwachangu pa moto wawung'ono mpaka mwanyonga mbali imodzi. Kenaka tembenuzani ndi kuthamanga ku mbali ina mpaka mutakonzeka. Pamapeto pake, mukhoza kuphimba kwa mphindi 1-2. Mbalame ya cutlets ndi yokonzeka!

Mapemphero: 6-7