Cutlets Pozharsky

1. Mu mkaka, timadyetsa mikate yoyera, kenako tiyike mopepuka. Mu mbale ndi minced nyama ife amaika ra Zosakaniza:

• Nkhuku yochepa - 500 Gramu
• Mkate Woyera - magawo 3
• Butter - 2 Art. makapu
• Mkaka - 100 Gramu
• Mazira - chidutswa chimodzi
• Mkate wophika wang'amba - 1 Kulawa
• Pepper ndi mchere - 1 Kulawa

Malangizo

1. Mu mkaka, timadyetsa mikate yoyera, kenako tiyike mopepuka. Mu mbale ndi nyama yosungunuka, timayika ndi kuthira mkate. Tikuwonjezera batala, tsabola ndi mchere pano. Tsopano ife tikukusakaniza chirichonse palimodzi. 2. Mu mbaleyi, phulani dzira ndikuwombera ndi mphanda. Tidzakhala timapepala tochepa. Kenaka adathira chidutswa chilichonse mu dzira lopanda. 3. Tsopano, mwanjira yomweyi, mdulidwe uliwonse uyenera kukulungidwa mu breadcrumbs, ndi kuvala bolodi. 4. Pa masamba ophika mu frying pry fry the cutlets. Mwachangu kumbali zonse ziwiri, pafupi mphindi 10 mpaka khumi ndi zisanu (musanayambe kutuluka kwa crispy). Chitani masambawa ndi masamba ndi mbatata yosenda.

Mapemphero: 8