- Kalulu - chidutswa chimodzi
- Cream Cream - 200 Milliliters
- Madzi - 0,5 Zikhopu
- Mchere, tsabola - - Kulawa
Kuti mudziwe kuphika kalulu mu microwave ndi yothandiza komanso yolondola, werengani izi. Mphamvu zambiri zophika simungathe kuzigwiritsa ntchito - zonse zakonzedwa mophweka. Chinsinsi chophika kalulu mu microwave ndi chophweka, ngakhale chopanda kanthu, koma ndikulonjeza alendo anu kuti simungaganize za izi, chifukwa chakudya chokonzekera chimakhala chobisika komanso chachifundo :) Kotero iwo akhulupirira kuti mbaleyo ndi yovuta komanso yochenjera. Koma, zonse ziri zophweka: 1. Kotero, timagawaniza nyama ya kalulu m'magawo awiri, ndipo timachita ndi mankhwalawa, monga momwe zilili ndi nyama iliyonse. Dulani ku zidutswa zonse zomwe mumakonda. 2. Tsopano kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizitsuka kalulu ndi mchere ndi tsabola, komanso zakudya zina zomwe mumakonda. 3. Ikani zigawo zathu mu mbale yoyenera ya microweve. Ndibwino kuti atenge mbale ndi mbali, kuti asatayike madzi onse ofunika, omwe angagwiritsidwe ntchito ngati nyerere. 4. Ndipo tsopano tsitsani zonona zonunkhira pamwamba, ndikusakanikirana mosamala, kuti pasakhale chilichonse chosatsegulidwa. 5. Tsopano titsanulireni modzichepetsa madzi athu m'mphepete mwa mbale (pamadzi akuwombera mwamsanga pa nyama, - sambani zonse zonunkhira), sunguninso kachiwiri, ndipo tumizani ku microwave kwa ola limodzi. Timatulutsa, ndikutumikira patebulo ndi zokongoletsa kapena zosiyana. Chilakolako chabwino!
Mapemphero: 2-3