Maphikidwe okoma kwambiri pophika kuphika pogwiritsa ntchito multivark

Chozizwitsa chamakono chamakono - chimanga chamakono, chimakulolani kuti musakhale ndi nkhawa iliyonse ndi nthawi yochepa kuti muphike aliyense, ngakhale chakudya chovuta kwambiri. Osati chosiyana ndi chokhalira cha kalulu, chomwe chiri mu multivark chimasiyana ndi kuphweka kwa kuwonongeka ndi kukoma kokoma. Kugwiritsiridwa ntchito kwa kalulu, nyama yonyansa, kutha kuwira, mwachangu, kuzimitsa, kupanga msuzi kumamupatsa ulemerero wa mbale imodzi yomwe imakonda kwambiri pa matebulo athu.

Mfundo zazikulu ndi ndondomeko zophikira kalulu mu multivark

Pali maphikidwe angapo a kalulu mu multivark omwe amasiyana pang'ono ndi zosakaniza ndi kuphika. Kawiri kawiri amagwiritsidwa ntchito - "Kuphika" pachiyambi ndi "Kutseka", monga gawo lachiwiri.

Kukonzekera, monga tanenera pamwambapa, kumachitika mu magawo awiri:

1. Zosakaniza zofunikira - ndiwo zamasamba (anyezi, kaloti ndi ena) ndi nyama zomwe timaika monga mawonekedwe ndi mwachangu muzophika;
2. Timaphatikizapo kuzimitsa, kuwonjezera madzi, zonunkhira ndi kuyembekezera kukonzekera komaliza kwa mankhwala.

Njira yonse yophika kalulu mu multivariate idzatenga nthawi, ndipo kusankha masamba, monga kuwonjezera pa nyama, kumadalira kokha kukoma kwanu.

Chinsinsi chophika kalulu mu kirimu wowawasa mu multivariate

Mfundo zoyambirira ndi zomveka. Tsopano tiyeni tipitirizebe kufotokozedwa mwatsatanetsatane ndi mapepala enaake, imodzi mwa zokoma kwambiri, kumene zonona zonona ndi kalulu nyama zogwirizana bwino, ndi nthunzi, kuika pansi pa chivindikiro cha chipangizo, akuwonjezera ndemanga yotsiriza ya chakudya chabwino kapena chakudya chamadzulo.

Zosakaniza:

• Kalulu - nyama mu 2 kilograms;
• Anyezi - zidutswa ziwiri;
• Kirimu wamchere - milliliters 250;
• Garlic - 3 cloves;
• Mafuta a masamba;
• Mchere, zonunkhira - kulawa;
• Zamasamba - kusankha parsley, katsabola kapena zina.

Kukonzekera:

1. Dulani m'magawo a nyama ya kalulu yomalizidwa;
2. Ife timatsuka anyezi ndi kuzizizira bwino. Karoti amapukuta pa lalikulu grater;
3. Musanatsegule multivarker, perekani chidebe ndi mafuta a mpendadzuwa;
4. Mugawire nyamazo pansi pa mbale ndikuyatsa mawotchi, kuika nthawi yanu kwa mphindi 35-40. Pakufuna kudya nyama, musaiwale kutembenuzira nyama ndikuphika;
5. Mudzafunika poto yowonongeka kuti muzitsuka masamba ndi anyezi. Pamodzi ndi mafuta a masamba, perekani anyezi mwachangu mpaka golide, kenaka yikani kaloti;
6. Pamene timer yophika kuphika, tsegulani chogwiritsira ntchito ndikusiya ndiwo zamasamba. Onjezerani zonunkhira ku kukoma kwanu, tsabola ndi mchere komanso kusakaniza bwino;
7. Mu chidebe chosiyana sungani kirimu wowawasa ndi madzi pang'ono ndikutsanulira mu multivark. Kachiwiri, gwedezani chirichonse;
8. Tsopano yikani mawonekedwe "Kutseka" kwa maola 1.5;
9. Pambuyo panthawiyi, yikani "Kuphika" kwa mphindi 40;
10. Pafupifupi mphindi khumi kuti mbaleyo isakonzeka, tsegulani multivark ndi kuthira chodulidwa bwino.

Zophika bunny Chinsinsi mu multivark

Njira ina yosangalatsa yophika chirombo kakang'ono kamodzi kokha ndi kophika.

Zosakaniza:

• Kalulu - nyama ya 1.5-2 makilogalamu;
• Mbatata - 1 kilogalamu imodzi;
• Anyezi - zidutswa ziwiri;
• Phwetekere - zidutswa zitatu;
• Zamasamba - kulawa;
• Madzi - 1 galasi;
• Mchere, tsabola wakuda, marjoramu - kulawa.

Kukonzekera:

1. Timadula mtembowo, timadula anyezi;
2. Ikani njira yophika kwa mphindi 30-40, onjezerani mafuta pang'ono (monga madontho pang'ono) ku mbale ya chipangizo ndikuyika nyama ndi anyezi mkati. Zamagulu 2-3 nthawi yopangira chophika ziyenera kutembenuzidwa, kuti yunifolomu inyume;
3. Belu itatha, yambani chivindikiro ndikudzaza madzi. Timasankha mawonekedwe "Kutseka" kwa ola limodzi ndi kutseka chipangizo kachiwiri;
4. Panthawi yotsekemera, konzekeretsani phwetekere, mudule mzidutswa ting'onoting'ono. Mbatata ingapangidwe mwa mawonekedwe a cubes kapena magawo a sing'anga kukula;
5. Pambuyo pa ora - onjezerani zowonjezera zomaliza: tomato, mbatata ndi zonunkhira: mchere, tsabola, marjoram.
6. Pambuyo pa mbaleyo ili wokonzeka kupita pamwamba, yanizani ndi zitsamba ndikugwiritsira ntchito patebulo muwotchi.

Monga lamulo, mbale za kalulu zimatengedwa ku tebulo ndi zitsamba zatsopano. Kukonzekera kokha sikungayambitse mavuto, komabe kudzatenga nthawi. Ndalamayi ndi ndalama zochepa zogwiritsira ntchito mankhwalawa, makamaka ngati mukuyerekeza kalulu mumtundu wa multivark ndi kukonzekera chakudya chofanana, koma pogwiritsira ntchito njira zowonetsera. Chilakolako chabwino!