Special pickled kabichi Kabichi marinated motere sadzasiya aliyense osasamala! Ichi ndi chimodzi mwa maphikidwe omwe akugwirizana ndi abwenzi ndi anansi awo ndipo amasungidwa mosamala m'mabuku ophika. Ubwino wa kabichi wothamanga komanso wophweka - pambuyo pa maola 4 mutha kukondweretsa kabichi zonunkhira, mofanana ndi saladi yeniyeni. Kabichi "Provansal" ikhoza kusungidwa, koma aliyense yemwe adaphika, idya tsiku lomwelo, kotero ndikupangira kusungira mu mtsuko wa galasi mufiriji.
Zosakaniza:- Kabichi woyera kabichi 1000 g
- Karoti 1 pc.
- Pepper wokoma 1 pc.
- Garlic 1 clove
- Madzi otentha 125 ml
- Mchere 1 tbsp. l.
- Shuga 60 g
- Mpendadzuwa wothira mafuta 75 ml
- Thirani vinyo wosasa 5 ml
- Khwerero 1 Kukonzekera kofiira kabichi muyenera: White kabichi, kaloti, tsabola lokoma, adyo, madzi, mchere, shuga, mafuta a masamba ndi acetic essence (70%).
- Khwerero 2 Yopera Kabichi.
- 3 Kaloti amadulidwa mwapang'ono kapena amagwiritsa ntchito grater kukonzekeretsa kaloti ku Korea.
- Khwerero 4 Dulani tsabola wokoma mu magawo anayi, kenako muwaza kapena kudula.
- Khwerero 5 Gayila ya grate pa grater yabwino kapena fanikira kudzera mu makina osindikizira.
- Gawo 6 Konzani marinade: mu theka la madzi ozizira ozizira perekani mchere ndi shuga, tsanulirani mu mafuta ndi 1 tsp. acetic.
- Khwerero 7 Mu lalikulu saucepan, akuyambitsa kabichi, kaloti, tsabola ndi adyo.
- Gawani 8 Thirani madzi ozizira ozizira ndi kusakaniza. Kabichi ayenera kukanikizidwa ndi chinachake cholemetsa - chifukwa ichi mungachiphimbe ndi mbale ndi kuyika mtsuko wa croup kapena matope pamwamba (zonse zomwe zimakukhudzani ndi kulemera kwake).
- Khwerero 9 Chotsani kabichi pamalo ozizira - patatha maola 4 zikhale zokonzeka - mukhoza kuziyika mu mtsuko wa galasi ndikuziika mufiriji.