- Butter - 205 Gramu
- Walnut - 100 Gramu
- Msuzi wa Vanilla - 10 Gramu
- Cottage tchizi 5-9% mafuta okhutira - 350 Gramu
- Msuzi wa shuga - 150 Gramu
- Manka - Gramu 30
- Mazira - zidutswa zitatu
- Tirigu Wambiri - 300 Gramu
- Citrus lemon grass - supuni 1
- Cream Cream - 150 Gramu
- Maapulo - zidutswa ziwiri
- Nyanja Yamchere - 1/4 Masupuni
Sakanizani ufa wothira mu chidebe, walnuts shredded mu blender, grated zest ndi batala. Zing'onozing'ono zisakanize zinthu zonse. Onjezerani mazira a mazira 3 pa osakaniza ndipo mwamsanga mwalumphira mtanda wa kanyumba tchizi. Mudzapeza mpira monga chonchi. Timachikulunga mu filimu ya chakudya ndikutumiza ku firiji kwa mphindi 30. Pambuyo theka la ola timagawani mtanda mu magawo awiri - 1/3 ndi 2/3. Gawo lalikulu kwambiri, tulukani ndikuyika mbale yophika - monga momwe chithunzichi chikuwonetsera. Timayika mawonekedwe ophika mu uvuni ndikuphika kwa mphindi 15 pa madigiri 180. Pakali pano, sungani kanyumba tchizi ndi kirimu wowawasa, kuwonjezera mango, shuga ndi tiyi tating'ono tating'onoting'ono. Ngati mukufuna, apulo ikhoza kusinthidwa ndi peyala - sizikhala zoipitsitsa, ndinayesera. Whisk azungu okhaokha, ndipo pang'onopang'ono musakanizane ndi misala. Padakali pano, maziko athu a pie aphika kale. Timachokera ku uvuni. Iyenera kuyang'ana ngati chithunzi. Pa mtanda wophikidwa, ife mogawanika timagawira kukwera kwathu kwa curd. Kuchokera pamwamba kongoletsani chitumbuwa ndi mesh ya mtanda wotsala - monga chithunzi. Timaphika kwa pafupi maminiti 35 pa madigiri 180. Ndiye mopepuka ozizira - ndikutumikira. Chilakolako chabwino!
Mapemphero: 8-10