Msuzi wa Bolognese

Mu kuya kozizira poto kutentha mafuta. Yonjezerani anyezi, Bay leaf ndi saute pa sing'anga Zosakaniza:

• Anyezi - Zigulu ziwiri (zazikulu, zopanda chodulidwa)
• Ng'ombe yamchere - 1 Kilogalamu
• Tsamba la Bay - zidutswa ziwiri
• Katemera waamphaka - 500 Gramu
• Katundu wa phwetekere - 2 zinthu. makapu
• Mafuta - 2 zinthu. makapu
• Mchere, tsabola - - Kulawa

Malangizo

Mu kuya kozizira poto kutentha mafuta. Onjezani anyezi, bay leaf ndi mwachangu pa sing'anga kutentha kwa mphindi ziwiri. Onjezani nyama yosungunuka ndi kuyambitsa kuphika mpaka mincemeat itakonzeka (pafupi mphindi zisanu). Onjezani tomato zamchere ndi phwetekere. Onetsetsani bwino ndi kuphika pansi pa chivindikiro kwa mphindi 10 pa moto wochepa. Msuzi wakonzeka. Chilakolako chabwino.

Mapemphero: 10-12