- Yanizani anyezi - 100 magalamu
- Butter - 15 Gramu
- Vinyo wofiira - 200 Gramu
- Demi Demi - 10 Gramu (wouma)
- Pepper - 3 Gramu (nandolo zakuda)
- Tsamba la Bay - 3 magalamu
Onjezerani anyezi, koma musabweretse kumapeto - kutsanulira vinyo - bay tsamba, tsabola - zowonongeka 50% - yonjezerani diso limodzi (kuti mukhale ndi msuzi) - fyuluta - yokonzeka ...
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