Maphikidwe a zakudya zoperekedwa kuchokera ku squid

Kusala kudya sikufuna kudya. Mukhoza kudya mosiyanasiyana, ngakhale zakudya sizikhala ndi zinyama. Kuti titsimikizire izi, timakupatsani magawo atatu ophweka koma osaphika omwe amathandiza kwambiri pophika chakudya.

Sitikutha kunena kuti squid ndi mlendo wokhazikika patebulo la banja, koma ziyenera kudziwika kuti mankhwalawa amagwiritsidwa ntchito nthawi zambiri kuposa, amati, zaka 10 zapitazo. Iye ndi wofatsa, amafuna chidziwitso ndi luso lapadera pokonzekera. Ngati squid akuphika motalika kwambiri, idzakhala "raba", chifukwa nthawi yophika yabwino imakhala masabata. Kotero samalani ndipo musasokonezedwe.

Saladi wa squid ndi kabichi

Saladi yosavuta komanso yothandiza yomwe imakhala yosavuta kukonzekera. Kuwonjezera pamenepo, iyi ndi njira yabwino kwambiri kwa anthu omwe amakhala otanganidwa nthawi zonse, chifukwa sizitenga nthawi yambiri.

Zosakaniza:

• Theka la squid
• Zomwezo kabichi
• 150 g kaloti
• Chikwama cha ma saladi a ku Korea
• 1 tbsp. l. shuga
• 1 tsp. mchere
• Mafuta pang'ono a masamba
• Six cloves wa adyo

Musanayambe kukonza ndiwo zamasamba, squash ndi squid. Ngati iwo ali oundana, onetsetsani izo. Chotsani iwo mu filimuyi ndipo mudzaze ndi madzi otentha. Musati muwasunge iwo mu madzi otentha. Thirani ndipo mwamsanga muponyeni mu colander, mwinamwake iwo adzakumbidwa.

Pambuyo pake mukhoza kuyamba kudula. Dulani kabichi ndi mabwalo, karoti - udzu. Squid ndi ofanana ndi kabichi.

Onjezerani zokoma, mchere wa zamasamba ndi kanjedza. Pambuyo pake, onjezani squid mu mbale ndikusakaniza. Tsitsani peel ku adyo ndikupyola mu makina. Sakanizani ndi mafuta a masamba ndi nyengo ndi chisakanizo cha letesi. Konzani chinachake cholemera, mwachitsanzo, mtsuko wa madzi ndikuphwanya ndi saladi. Siyani malo awa usiku kuti mufiriji. Asanayambe kusakaniza, sanganinso.

Konzani saladi ndi squid

Chakudya chokoma kwambiri ndi chokhutiritsa chingakhale chachikulu pa tebulo lanu. Zimatengera nthawi yokonzekera, koma zotsatira zidzakondweretsa inu.

Zosakaniza:

• 100 g kusuta tchizi "Kosichka"
• Supuni 2 zowonda ma mayonesi
• Spaghetti pang'ono
• Mmodzi squid wamkulu
• 1 pc. tsabola wokoma
• Ma clove awiri a adyo
• Katsabola
• Mafuta a masamba

Tiyeni tiyambe kuphika:

1. Choyamba muyenera kufotokoza squid pa filimuyo ndikuiwiritsa. Kumbukirani kuti masewera amatha kupitirira ndi madzi otentha kapena kuponyera m'madzi otentha kwa masekondi khumi. Mwamsanga mukangozizira pansi, muzidula.

2. Sakanizani tchizi ndikudula 2 masentimita yaitali.
3. Ikani madzi pa spaghetti. Onetsetsani kuti mcherewo. Mu madzi otentha, ponyani pang'ono spaghetti ndi wiritsani mpaka theka yophika. Sambani ndi madzi ozizira ndi kusiya. Dulani mumapanga mofanana ndi tchizi.
4. Kagawani bwino katsabola.
5. Ikani poto pazitofu ndi kutsanulira mafuta ena. Mukangotentha, yambani kuthamanga tsabola wonse kumbali zonse.

6. Ndi yokazinga tsabola, peel ndi kuchotsa tsinde.
7. Peel peel ku adyo ndikupyola mu makina. Chitani chimodzimodzi ndi tsabola. Alimbikitseni pamodzi ndikuwonjezera mayonesi.
8. Ndi msuziwu, nyengo ya mbale ndikuyiyika pa furiji kwa theka la ora.

Lenten Olivier ndi squid

Saladi yokoma kwambiri, yomwe imalowa m'malo mwa saladi ya saladi. Mmalo mwa nyama, squid, mafuta a maolivi mmalo mwa mayonesi. Dish - kunyenga zala zanu.

Pophika mudzafunika:

• Masewera
• Mbatata
• Anyezi
• Mbewu yam'chitini
• Mchere, tsabola
• Mafuta a azitona
• Anyezi anyezi

Ntchito yokonzekera ndi yophweka. Kuonjezerapo, tidzakuuzani za zonse mwatsatanetsatane, kotero sipangakhale mavuto aliwonse.

1. Muyenera kuyamba ndi kukonza mbatata. Zokwanira zidzakhala zidutswa 10. Ikani mu supu ndi kuphika. Pamene mbatata yophika, sungani madzi ndikusiya ozizira.

2. Tengani mitembo itatu ya squid, chotsani filimuyo ndi kuphika. Kuti muchite izi, bweretsani madzi a mchere ndi chithupsa ndikusungira mcherewu kwa mphindi imodzi kapena ziwiri.

3. Dulani anyezi ndi kutsanulira madzi otentha kwa kanthawi. Chisoni chiyenera kutulukamo.
4. Pafupi chirichonse chiri okonzeka. Amangotsala pang'ono kusonkhanitsa saladi. Pochita izi, yikani mbatata yophika, msuzi wa chimanga, zam'chitini (chisanafike), mchere ndi tsabola kuti mulawe mu mbale. Timadzaza saladi ndi maolivi, ndipo tisanatumikire bwino, timadula chokoma chodulidwa.

Monga mukuonera, zakudya zomwe zili pamasewera sizing'ono. Zakudya za Lenten ndi squid ndi zokoma komanso zoyambirira, kotero okondedwa anu adzasangalala.

Chilakolako chabwino!