Chinsinsi cha wowawasa kabichi Wowawasa kabichi amasangalatsidwa ndi anthu ambiri padziko lapansi, koma adapeza kutchuka kwapadera m'mayiko a Asilavo. Kukonzekera mosavuta, kumathandiza kwambiri pakugaya chimbudzi: zimathandizira kuchepetsa matumbo a m'mimba. Kawirikawiri, kabichi imaswedwa ndi kaloti ndi mchere, nthawi zina kuwonjezera chitowe, apulo kapena cranberries. Chidwi chapadera ndi njira ya sauerkraut ndi beet. Monga mu nkhani ina iliyonse, nkofunika kulingalira mfundo zingapo zomwe zimapindula bwino ndi ntchito yonseyo! Mwinamwake, nuance yofunikira kwambiri ndi kabichi yokha, yomwe mukuvutako. Iyenera kukhala yoyera, osati yozizira ndi yowutsa mudyo. Kukoma kwa kabichi "kolondola" ndi kokoma komanso kokoma. Komanso musagwiritse ntchito mchere wothira iodized - udzapangitsa kabichi kukhala yofewa, osati yopweteka. Sauerkraut mwangwiro pamodzi ndi kuzifutsa nkhaka ndi anyezi, ndi pang'ono Kuwonjezera wa mafuta a mpendadzuwa. Saladi yosavuta imeneyi idzakhala yowonjezera ku zokongoletsa.
Zosakaniza:- Black kabichi 2000 g
- Karoti 200g
- Mchere 20 g
- Bay masamba masamba 5.
- Pepper onunkhira 10 ma PC.
- Gawo 1 Kwa makilogalamu awiri a kabichi, tengani 1 karoti yaikulu, tsamba la bay, tsabola wokoma ndi mchere.
- Khwerero 2 Dulani mutu m'magawo awiri.
- Khwerero 3 Yosakanizidwa. Yesani kudula kabichi osati waukulu kwambiri komanso osati woonda kwambiri.
- Khwerero 4 Pamwamba pa tebulo ndi yabwino kwa njirayi. Musaiwale kuti muzisamba mwamsanga kuti mabakiteriya ena asalowe mu kabichi.
- Gawo 5 Sakani kaloti pa grater yaikulu.
- Gawo 6 Yonjezani masamba ku tsamba la bay, tsabola wokoma ndi mchere. Kwa makilogalamu 2 a kabichi, mumakhala magalamu 20 a mchere - piritsi supuni, popanda chopukutira.
- Khwerero 7 Tilimbikitseni zonse. Musaphwanya kapena kusindikiza kabichi.
- Gawo 8 Muzigawo zing'onozing'ono, piritsani kabichi mu galasi kapena tanki ya enamel. Kabichi ayenera kutaya madzi, kuti achite izi, yongolani kabichi ndi nkhonya yanu, momwe mungathere.
- Gawo 9 Tsopano zindikirani kabichi ndi mbale ndikuyika katundu pa izo. Siyani masamba a sauerkraut m'malo otentha kwa masiku atatu. Kamodzi pa tsiku, perekani kabichi ndi mpeni kuti mutuluke mpweya. Kenaka tumizani sauerkraut ku mtsuko wa galasi ndikusungira m'firiji.