Mu 80-ies. caviar wakuda chinali chokoma. Mumsika munali mitengo yambiri komanso yogula mtengo. Nthaŵi zina anthu amatha kupeza ndalama zoterezi osati pa maholide. Pakalipano, caviar yeniyeni yakuda, ndithudi, ili m'masitolo, koma pa mtengo wosayembekezeka kwambiri. Ndipo zotsika mtengo ndi zotani kapena zopanga.
Black caviar ndi mtengo wake
Nsomba zakuda zimapezeka nsomba za sturgeon, monga beluga, sturgeon, sterlet, stellate sturgeon. Mtengo wapatali wa caviar umachokera ku kutha kwa sturgeon chifukwa cha kuwonongeka kosalekeza. Koma tsopano pali minda yambiri yotchedwa sturgeon, komwe amamera nsomba ndi mazira, ngakhale kuti siwotchika ngati "zakutchire".
Caviar yakuda ndi gwero lamapuloteni (pafupifupi 30%), lomwe limakhudzidwa ndi thupi. Lili ndi folic acid, vitamini D, A, C, zosiyanasiyana amino acid ndi mchere. Chifukwa chake, nyemba zakuda zimalimbikitsidwa kwambiri kwa amayi apakati, anthu odwala komanso ana. Kuwonjezera pamenepo, mosiyana ndi caviar wofiira, wakuda sangasungidwe mu urotropin, zomwe zimapangitsa kuti zikhale zothandiza.
Caviar yosungirako
Tikamagula zofiira zakuda, nthawi yomweyo timadabwa kuti tingasunge bwanji chithunzi chakuda. Ngakhale, bwanji osunga izo, ndikofunikira, ndipo osayang'ana. Komabe, ngati kuli koyenera, caviar iyenera kusungidwa mu firiji.
Kawirikawiri, kutentha kwakukulu kuli pakati pa -2 ndi -1 madigiri. Koma popeza mafiriji sangathe kupereka kutentha koteroko, ndipo simungathe kusunga caviar mufiriji, mungathe kugwiritsa ntchito njira zoterezi.
Pasanapite nthawi, uzani mazira ambiri ndipo mupeze firiji malo ozizira kwambiri. Kawirikawiri malo awa ali pansi pa friji. Sungani ayezi okwanira, phukukani mu matumba ndi kuika mu mbale. Ikani mtsuko wa caviar pa ayezi ndi kuyika mbale mu malo omwe mwakhazikika kale. Pamene ayezi amasungunuka, sungani ma phukusi kuti mukhale atsopano. Musawope, caviar sichidzawombera - mchere sungalole kuti izi zichitike. Sungani zakumwa zakuda mufiriji sikuti, chifukwa pamatentha otentha mumakhala mazira ambiri.
Mu mabanki otsekedwa, yosungirako caviar ndiloyenera kwa miyezi 1-3. Koma ngakhale ndi kusungidwa mwezi uliwonse, kukoma kwake kumasintha kwambiri. Mtsuko wotseguka wokhala ndi caviar ukhoza kusungidwa mu firiji masiku osachepera atatu, koma uyeneranso kuikidwa pa ayezi, wokhala ndi kanema kapena chakudya.