Irga ndi shrub kapena mtengo wawung'ono ndi masamba a ovoid mawonekedwe. Mbali ya pamwamba ya tsamba ili ndi mtundu wobiriwira, ndipo gawo lakumunsi liri loyera. Amamera mvula, April - May. The zipatso za chomera zipse kumapeto July - oyambirira August. M'madera otsekemera, zipatso za irgi zimakhala zofiira ndipo zimaphimbidwa ndi malaya otupa. Machiritso a zipatso zabwino ndi zokoma amatsimikiziridwa ndi mankhwala awo. Zatsimikiziridwa kuti zipatso za irgi zili ndi chakudya, vitamini C (ascorbic acid), tannins ndi kuchuluka kwa mavitamini a organic. Kodi ndi mankhwala ati omwe amagwiritsidwa ntchito ndi mankhwala?
Mitengo ya Irgi, komanso zomwe zimagwiritsidwa ntchito, zimakhala ndi mankhwala. Zothandiza kwa odwala matenda a mtima ndi matenda a m'mimba. Madzi a Berry amagwiritsidwa ntchito potsitsimutsa mmero komanso ngati machiritso omwe ali ndi malonda.
Masamba ndi makungwa a irgs amasonyezanso machiritso chifukwa chokhala ndi matanki ambiri. Zophikidwa kuchokera kwa iwo, msuzi ungagwiritsidwe ntchito ngati mankhwala monga astringent ndi enveloping agent mu matenda a m'mimba ndi mankhwala ochiritsidwa.
Ndi nthawi iti yomwe mungakonzekere mankhwala osakaniza kuchokera ku irgi?
Sungani zipatso irgi ikutsatira pamene ikukula - kuyambira mu July ndi kutha ndi chiwerengero chomaliza cha August kapena ngakhale September, mpaka chisanu choyamba chimadza. Zipatso zosonkhanitsa zingagwiritsidwe ntchito mankhwalawa mwatsopano kapena angathe kukonzedwa.
Makungwa a irgi kuti agwiritse ntchito mankhwala ochiritsira ndi bwino kukolola mu autumn, ndi masamba - m'chilimwe. Pambuyo kuyanika, zidutswa za makungwa ndi masamba kuti panthawiyi yosungirako zodzaza muzitsulo kapena makatoni. Osayika mankhwala opangira mu mapepala apulasitiki. Pansi pa zosungiramo zotere, masamba ndi makungwa a irgs akhoza kuyamba kuvunda, pamene machiritso awo amatha.
Kodi mungakonzekerere zotani kuchokera ku zipatso za irgi?
Zipatso za Irgi kwazing'ono zimasunga machiritso awo komanso mawonekedwe ake. Kunyumba kuchokera ku zipatso za zomera izi ndi bwino kukonzekera compote pa zotsatirazi zotsatira. Choyamba, zipatsozo zimatsukidwa, ndiye ngati zipatsozo ndi zochepa, zimakhala zoyera kwa mphindi ziwiri pa 100 ° C (chifukwa zipatso zofewa sizikusowa blanching). Kenaka zipatsozo zimadzaza ndi shuga (shuga ya shuga mu madzi ndi 20-40%), chosawilitsidwa ndi kutsekedwa.
Dmitry Parshonok , makamaka pa malowa