- nkhuku - chidutswa chimodzi
- nkhumba - 30 Gramu
- nyama yankhumba - 10 Gramu
- yophika lirime - 10 Gramu
- dzira - chidutswa chimodzi
- mkaka - 3 zinthu. makapu
- kirimu wowawasa - 1 st. supuni
- odzola - masipuniketi awiri
- Pansi tsabola - Kuti mulawe
- Nutmeg - Kulawa
- babu - chidutswa chimodzi
- parsley mizu - 1 chidutswa
Thupi la nkhuku ndi nyama ya nkhuku yophikidwa ndi nkhuku, nkhumba, nyama yankhumba ndi lilime. Kukonzekera: Tsukani nkhuku, kabati ndikuwotche. Kenaka yambani ndi kuuma. Dulani mnofu kuchokera kumbuyo kupita ku fupa, kuchotsa mosamala ndi khungu kuchokera ku nkhuku yonse. Yesani kusokoneza khungu. Phulani pakhungu ndi kumenyedwa ndi nyundo ya nyama. Ikani khungu pa nsalu yonyowa pokhala, pamwamba pake ikani zitsulo zosakanizika ndi minced nyama (Chinsinsi pansipa). Lembani mwamphamvu mpukutuwo ndi chopukutira ndi kumangiriza m'mphepete ndi khitchini kuphika m'malo 2-3. Kuti mupange nyama yamchere, dulani lilime mu cubes. Nkhumba, mafuta ndi kuwaza nkhuku mu chakudya chotsitsa kapena blender. Onjezerani mazira, mkaka, mchere, tsabola pansi ndi nutmeg. Kenaka yonjezerani chinenerocho. Nkhuku zimayika mu supu yaikulu. Onjezani nkhuku msuzi, anyezi, parsley mizu ndi kubweretsa kwa chithupsa. Phimbani ndi kuphika maola 1.5-2. Panthawi imeneyi chophimbacho chiyenera kugwera kumbuyo kwa nkhuku. Kutentha mpaka 30-40 ° C, popanda kuchotsa msuzi. Kenaka mutulutse poto ndipo muike pansi pa makina ochepa mufiriji mpaka utakhazikika. Lonjezerani kupakata, kudula mu magawo ndikutumikira. Ngati mukufuna, mukhoza kutsanulira pa odzola kuwala pamwamba. Zokongoletsera zimatumikiridwa ndi nkhaka zamchere kapena zophika komanso zowonongeka.
Mapemphero: 4