Zipatso za Alychovye - zazing'ono kwambiri, kufika 30 mm m'mimba mwake, zipatso zokhazikika. Kuzijambula ndizosiyana. Zipatso zingakhale zachikasu, pinki, lalanje, zobiriwira, zofiirira, zofiirira. Mkati mwa chipatso ndi mafupa a conical. Khungu la chitumbuwacho ndi lofewa, lochepa thupi, ndi chofunda chokonzekera cha sera. Mnofu wa zipatso izi ndi minofu, yowutsa mudyo. Mtundu wake uli wobiriwira kapena wachikasu. Kukoma ndi kokoma kapena kokoma ndi kowawa. Alycha ali ndi fungo losangalatsa. Pfupa lake liphwanyidwa ndipo limagwiritsa ntchito nsonga. Koma m'malo mwake si osiyana ndi mtengo wa chitumbuwa.
Alychu amadyedwa mwatsopano komanso kubwezeretsedwa. Kuchokera ku chitumbuwa cha jekeseni kupanga jams, zosiyanasiyana jams, jellies, kuphika compotes, amagwiritsidwa ntchito popanga marmalade. Ndiponso mazira a chitumbuwa amagwiritsidwa ntchito pa makampani a vinyo ndi a vodka komanso kunyumba kupanga vinyo.
Alycha: mankhwala amapangidwa
Mu zipatso za maula, mpaka 5, 7% a shuga, mpaka 3, 75% ya ma acid acids, tannins ambiri, vitamini C, provitamin A, mankhwala ena ofunikira. Vitamini C mu chitumbuwa cha cherry, makamaka mwa mitundu yambiri yophunzira, ndi yocheperapo kusiyana ndi plums. Mitundu ina ya mitundu ya zipatso za chitumbuwa, makamaka mitengo yomwe imakula kumadera akum'mwera, imakhala ndi vitaminiyi mpaka 17 mg.
Alycha: mankhwala ndi ntchito
Zipatso zamagetsi zimagwiritsidwa ntchito ndi ochiritsa opanga mankhwala. Iwo ndi zakudya zabwino kwambiri komanso mankhwala ochizira matenda a mmero ndi kukhwima. Amagwiritsidwa ntchito kuphika ndi yaiwisi. Zophika zimapanga iwo compotes, kupanikizana, kupanikizana, kuwonjezera ku kupanga marmalade. Mafuta a chitumbuwa amathandizira kuchiza chifuwa, chifukwa ndi mankhwala abwino a mankhwala. Amagwiritsidwa ntchito pochiza matenda opatsirana pogwiritsa ntchito tizilombo toyambitsa matenda.
The compote kuchokera zouma maula ndi othandiza kwambiri. Ikhoza kuwonjezera njala, kusintha chimbudzi. Zimathandiza ndi gastritis, ngati acidity amatsitsa. Zosokoneza, zimagwiritsidwa ntchito pulogalamu ya mankhwala komanso ngati mankhwala ophera.
Anthu ambiri amadziwa vuto ngati kudzimbidwa. Kuchokera pamenepo mukhoza kuchotsa ndi msuzi wa alychic. Pophika, ndizosavuta. Tiyenera kupeza tebulo. supuni ya zipatso zouma, kutsanulira kapu ya madzi owiritsa, kuyembekezerani mpaka iyo yithupsa, ndi mu thermos kupirira maola ochepa. Kenaka msuziwo uyenera kusankhidwa kupyolera m'magazi ndikumwa kapu yachitatu katatu patsiku popanda chopanda kanthu.
Pogwiritsa ntchito mankhwala osokoneza bongo, ochiritsira ochiritsira samagwiritsa ntchito maluwa okhaokha, komanso amawathira maluwa a chitumbuwa ndi masamba. Makamaka amathandiza ngati mukudwala matenda oopsa.
Mankhwala a Alychovye ndi decoctions amagwiritsidwa ntchito pochiza matenda a tizilombo, chimfine, matenda opatsirana kwambiri. Ndizovuta kwambiri zotsutsa-kutupa, antipyretic ndi diaphoretic. Madzi osadziwika omwe amatha ngati mtengo (gamu) wavulala ukulimbikitsidwa ndi madokotala ngati mankhwala osokoneza bongo.
Pochiza matenda, alych chipatso amagwiritsidwa ntchito; pogwiritsa ntchito mankhwala osokoneza bongo komanso kuchiritsidwa, kutuluka m'maso, usiku wakhungu, kudzimbidwa - zipatso ndi masamba a mtengo wa chitumbuwa. Chitsime cha mapiri chimapangitsa m'mimba kupweteka. Ngati mumasakaniza madzi a mapiri ndi kumwa mowa, ndiye kuti mankhwalawa angagwiritsidwe ntchito pochiza mabala omwe samachiza nthawi yaitali. Ichi ndi njira yabwino yothetsera chifuwa komanso kuchepetsa kutentha.
Maluwa a chitumbuwa pamadzi ndi mankhwala othandiza kwambiri a matendawa, matenda opatsirana komanso opanda mphamvu. Mankhwala omwe amapangidwa ndi ntchifu amagwiritsidwa ntchito polimbana ndi zilonda zam'mimba, monga anti-emetic and antitussive. Mu zipatso za maula, zimakhala ndi pectins ndi mafinya ambiri, chifukwa zimathandiza kuchotsa radionuclides kuchokera m'thupi la munthu.
Zipatso zosagwiritsidwa ntchito zimagwiritsidwa ntchito kuphika bwino kupanikizana. Mitengo ya zipatso zimenezi imathandizanso. Amapita kukapanga batala, omwe amawoneka ngati ofesi. Mu cherry plums, mafuta mpaka 43%, kupatulapo chipolopolocho. Mafuta awiri a amondi ndi amondi ali ndi amygdalin - chinthu chomwe, pamaso pa madzi ndi emulsion (enzyme), chingasandulike kukhala shuga, hydrocyanic acid ndi benzoic aldehyde. Koma wogula wamkulu wa mafuta a chitumbuwa ndi makampani opangidwa ndi mafuta onunkhira ndi opanga mankhwala a sopo.