Timaphika nkhuku m'kamwa Mkuku umathira madzi a mandimu ndi zitsamba za ku France, kenako amawotcha ndi anyezi ndi mapeyala a mandimu. N'zochititsa chidwi kuti nyamayi imakhala yonyezimira, yowutsa mudyo komanso yonyekemera. Kuphika mbalame ndi kusakaniza kwa kukotcha ndikofunikira zonse kunja ndi mkati. Pakati pa nthawiyi, nkhuku imayenera kutembenuzidwa. Kwa nkhuku ili ndi khungu lofiirira, mutatsegula phukusilo liyenera kuwonetsedwa kwa 3-4 mphindi 3-4 nthawi zambiri ndi madzi. Musanayambe kudyetsa, m'pofunika kuchotsa ulusi umene umamangirira miyendo ndi kutenga mandimu, komanso anyezi omwe apereka kale kukoma kwawo ndipo sakufunikiranso.
Zosakaniza:- Nkhuku 2 kg
- Lemon 1 pc.
- Anyezi 1 pc.
- Mpendadzuwa mafuta osagwiritsidwa ntchito 1 tbsp. l.
- Kusakaniza kwa zitsamba za ku France 7 g
- Malo okoma a Paprika 1 tsp.
- Mchere 5 g
- Gawo 1 Konzani nkhuku, mandimu, anyezi, paprika, chisakanizo cha zitsamba za ku France, batala.
- 2 Patsani bwino nkhuku ndi thaulo zouma. Kabati ndi chisakanizo cha mchere, zitsamba za ku France ndi madzi a mandimu imodzi. Siyani maola 1,5-2.
- Khwerero 3 Kenaka mafuta a nkhuku ndi mafuta ndi apuri, asungitse masamba ena a mandimu mkati mwawo, asungunule anyezi, adule zidutswa zinayi. Mangani miyendo, kenani nkhuku mu thumba kuti muphike. Sungani mapiri a phukusi.
- Gawo 4 Likani kwa mphindi 80 pa 180 ° C, kenako mutulani ndi kutsegula thumba, kutsanulira nkhuku ndi madzi ndi kuwonjezera pa uvuni kwa mphindi 15.