Orange Cappey Capsack ndizochokera ku America. Mapepala ochepetsedwa, omwe adatchulidwa ku "chikho" cha Chingerezi - "chikho" ndi "keke" - "keke", amaloledwa kutanthauzira: kapu mu kapu kapena kapu kapu ya kapu. Kodi pali kusiyana kotani pakati pa capchake ndi mufini, mumapempha? Sindidzabisala, nthawi ina yapitayi ndinaziika ngati chinthu chimodzi, basi ndi zokonda zosiyana. Koma pamene ndinayamba kuphunzira kuphika mwatsatanetsatane, ndinazindikira kusiyana kwake ndipo ndikukonzekera kugawana nanu. Chilichonse chiri chosavuta, kusiyana kwa njira yosakaniza zosakaniza ndipo, motero, mwa kukweza mtanda. Tiyeni tione bwinobwino. Kwa maffin, njira yabwino ndiyo kusanganikirana ndi zowuma ndi zowonjezera madzi. Chifukwa chiyani? Ngati mutasakaniza ufa ndi madzi kwa nthawi yaitali, ufa umapatsa gluten kapena gluten, ndi gluten yomwe imapangitsa mtanda kukhala "wopitirira", mwachitsanzo, mopanda phokoso, komanso muffini yamapiko, yofewa ndi porous crumb ndi yotumbululuka. Nanga ndi chiyani kwa a capkeys? Njira yowonjezereka yopezera chiyeso kwa capkake, yambani kukwapula batala ndi shuga, koma nthawi zina mukhoza kutengera pang'ono kuchokera ku malamulo, ndikupanga "aulesi" monga momwe ziliri lero. Chinthu chofunika kukumbukira, chimakhala ngati mtanda wosalala. Chotukuka pa keke ndi chachifundo kwambiri kuposa cha muffin, ndipo ngati mutayika usiku kunja mu furiji, mudzalandira kake kakang'ono. Zili zovuta kuti musiye ndi kusiya maffineti abwino awa usiku, koma ndikukhulupirireni, ndikofunika. Mwachidziwitso, chirichonse, ndikuganiza ngati mutatsatira malamulo osavuta, mudzaphunziranso kusiyanitsa pakati pa muffins ndi capkeys, ndipo inu, monga confectioner, mudzapeza mfundo zingapo. Tiyeni tibwerere ku mikateyo. Chinthu china chosiyanitsa cha capkake ndi kapu ya kirimu. Mafuta obiriwira, osati mafuta abwino, ndi osavuta kukonzekera ndikugwira bwino mawonekedwe ake. Koma pochita masewera, ine sindingathe kudya mafuta okoma bwino, chifukwa ine ndi mafuta kwambiri. Kotero ine ndinali kuyang'ana kirimu chomwe chingakhale chokoma, osati chobiriwira, chosavuta kukonzekera ... mwazonse, chabwino kwa capkey ... ndipo chinapezedwa. Inde, ndipo musaiwale kukongoletsa kapekki ndi zakudya zosiyanasiyana za ufa - izi zidzakupangitsani mkate wanu waung'ono ndiwonekere kuti musangalatse diso. Apa ndikukonda zonse ... zenizeni osati zonse! Ponena za mikate yolembedwa kale kwambiri komanso momwe mungathenso kulemba, dikirani mwamsanga masewera, maphikidwe atsopano ndi malingaliro okongoletsera mikateyi yotchuka ya mini.
Zosakaniza:- Tirigu Kukula 240 g
- Shuga 240 g
- Butter 100 g
- Mkaka 100 ml
- Orange 2 ma PC.
- Kuphika ufa 1 tsp.
- Mchere 1 uzitsine
- Mazira nkhuku 2 ma PC.
- Mkaka wa 400 ml
- Mazira a nkhuku 4 ma PC.
- Orange 2 ma PC.
- Shuga 100 g
- Butter 100 g
- Tirigu ufa 2 tbsp. l.
- Khwerero 1: Momwe mungagwiritsire ntchito: malalanje, ufa, mkaka, batala, mazira, mchere, ufa wophika.
- Gawo 2 Ndi malalanje, chotsani zest ndi kufinya madzi (pafupifupi 100-120 ml).
- Gawo 3 Sakanizani ufa, shuga, raspberlitel ndi mchere, kuwonjezera 2 mazira ndikusakaniza bwino.
- Gawo 4 Yikani batala wosungunuka, madzi a lalanje ndi zest ku mtanda. Muziganiza.
- Gawo 5 Thirani mkaka ndikusakaniza mtanda bwino.
- Gawo 6 Lembani mtanda ndi mtanda ndikuuyika mu uvuni wa preheated.
- Gawo 7 Kuphika kwa mphindi 20-25.
- Gawo 8 Konzani mafuta a custard.
- Khwerero 9 Lembani sitiroko kapena thumba la kirimu ndi kirimu ndipo finyani kapu kuchokera ku kirimu pa capchake iliyonse.
- Gawo 10 Lembani ndi ufa pa chifuniro. Kutumikira ku tebulo.