Nyanga Yachikhalidwe

1. Mu mbaleyi, phulani mazira opsa ndi kuwomba bwino (mothandizidwa ndi whisk). Tsopano apa pali Zosakaniza: Malangizo

1. Mu mbaleyi, phulani mazira opsa ndi kuwomba bwino (mothandizidwa ndi whisk). Tsopano tikuwonjezera mkaka (ngati palibe mkaka, ukhoza kusinthidwa ndi madzi), batala, mchere komanso shuga. Whisk yonse mpaka kupangidwa kwa mavuvu whisk. Tsopano tsanulirani ufa pano ndipo mugwetse mtandawo. 2. Muyenera kupeza mtanda wofewa kwambiri, wokoma ndi wofewa. Popeza ife tawonjezera mafuta apa, mtandawo sungamamatire ku pini yopukusa ndi manja pamene ukugwedeza. Palibe ufa wambiri wa mtanda uwu. 3. Pewani chidutswa kuchokera ku mtanda (gawo limodzi mwa magawo atatu), ikani mtanda wonse pambali, ndipo muupange muzowonjezera ndi pini (pafupifupi mamita awiri kapena atatu olemera). Kenaka, pamakutu owongolera, dulani pepala lokulumikiza. Magulu ofanana tsopano ali ogawanika theka. 4. Mosamala mwapang'onopang'ono pakati pa daimondi iliyonse. Ndiye rhombic iliyonse timatenga, ndikukankhira m'mphepete mwake, ndi kubwerera kumbuyo kumalo omwe takhalapo kale. Mizere imaonekera pambali ya diamondi. Timabwereza njirayi kangapo. Timachita bwino kwambiri. 5. Mu kapu ya madzi, kutentha mafuta, ndi kuchepetsa mabotolo. The brushwood imakwera mofulumira, kutupa mu mphindi pang'ono. Ayenera kukhala okwera komanso ophweka. Hvorost akukonzekera mofulumira kwambiri. 6. Sungani nkhuni pa mbale ndikuzaza shuga wofiira.

Mapemphero: 8-10