Teya yokhala ndi lalanje ndi sinamoni, Chinsinsi ndi chithunzi

Pamene mvula yoyambilira ikugwa kunja kwawindo ndikuwomba mphepo yozizira, kapu yokhala ndi tiyi yowonongeka ikhoza kukhumudwitsa. Ngakhale malingana ndi zowerengera zowonongeka kwambiri padziko lapansi pali mitundu 350 ya madengu a tiyi ndi mitundu yoposa 1000 ya zakumwa zabwinozi. Mitundu iliyonse imasiyanitsa osati ndi zokoma zake zokha, komanso ndi zinthu zothandiza zomwe zili mmenemo. Tiyi yobiriwira kwambiri imadziwika bwino ndi zida zake. Kumathandizanso kuti magazi aziyenda bwino komanso ntchito ya m'mimba. Chifukwa cha zakumwa za khofi, tiyi sikuti imangotentha, koma imathandizanso, kuyambitsa ntchito ya mawonekedwe onse a mkati.

Kuonjezera apo, luso lakumwa tiyi likhoza kulipindulitsa ndi zowonjezera zothandiza zomwe zimapangitsanso mankhwala a zakumwa. Mchere ndi mandimu ndi tiyi "zowonjezera" m'matope athu, ndipo tiyi ndiwothandiza kwambiri: mkaka, ginger, lalanje, sinamoni, timbewu tonunkhira, timamu, cardamom, cloves, tsabola. Lero tidzakambirana nanu kachilendo kakang'ono ka tiyi wakuda ndi lalanje sinamoni.

Tayi yakuda ndi lalanje ndi sinamoni - njira yosavuta yakumwa chokoma

Konzekerani ndi njira iyi, zakumwa zimamveka bwino pambuyo pa nyengo, ndipo chifukwa cha lalanje ndi sinamoni imakhalanso ngati njira yabwino yothetsera chimfine.

Kuti tiyi ndi sinamoni ndi lalanje mudzafunika:

• tsaya lakuda - 1 tsp.
• madzi 250 ml
• lalanje - 1 pc
• mandimu - 1/2 zidutswa
• timitengo ya sinamoni - 2 ma PC.
• cloves - ma PC 2
• badonia - 2 ma PC
• shuga kapena uchi - 2 tsp.

Njira yokonzekera

1. Konzani zipatso za citrus. Sambani lalanje ndi mandimu mosamala, peel kapena kabati ya zest pa grater yozama. Finyani madzi kuchokera ku lalanje ndi theka lamu.
2. Onjezerani zest ndi zonunkhira ku saucepan kapena kapu yaing'ono, kutsanulira madzi ndi kuika pang'onopang'ono moto. Lolani kusakaniza kuti wiritsani ndi kuphika kwa mphindi zisanu kuti alola zonunkhira kuti apereke zokopa zawo zonse ndi zopindulitsa pa zakumwa zam'tsogolo.
3. Onjezerani madzi a mandimu-lalanje kwa osakaniza ndikusuntha bwino. Musalole chakumwa kuti chithupiritse, ndipo mwamsanga pamene nthunzi ikuwonekera, chotsani mpweya kuchokera ku stowe.
4. Onetsani tiyi ndi kuphimba ndi chivindikiro. Tiye tiyike kwa mphindi 2-3.
5. Pewani tiyi kupyolera mumadzimadzi, kotero kuti zakumwa sizikumana ndi zidutswa za peel ndi zonunkhira.
6. Onjezani shuga kapena uchi. Kutumikira ndi magawo a timitengo ta citrus ndi sinamoni.

Tiyi wosangalatsa ndi onunkhira ndi lalanje ndi sinamoni - okonzeka! Mukhozanso kukonzekera tiyi yambiri ya tiyi ndi sinamoni ndi citrus. Mwachitsanzo, mukhoza kuwonjezera kogogoda kapena ramu ku tiyi, pafupifupi 50 gm, koma pokhapokha ngati ikuwongolera pang'ono. Chinthu chachikulu sichiyenera kupitirira ndi chidutswa choledzeretsa, chifukwa ndikofunika kuti musangalale ndikutentha ndi tiyi wokoma.