- shuga - 2/3 galasi
- Mbewu ya chimanga - 1 chikho
- Chosekedwe cha semisweet, kudula zidutswa - 120 Gramu
- mafuta - 2 zinthu. makapu
- ufa wokhala pamwamba pa ntchito - 2 Pinch
- chokoleti chokoleka chopangidwa chokonzekera - chidutswa chimodzi
- mazira aakulu - zidutswa zitatu
- Tani vanila - supuni 1
- pecans, kudula pakati - 5.5 Cups
- maluwa atsopano kapena ouma a lavender - 2 Art. makapu
- Zophika zonona kapena zonona - - Kulawa
Sakanizani shuga ndi madzi a chimanga mu saucepan pa sing'anga kutentha. Bweretsani kwa chithupsa, kuchepetsa kutentha kwazing'ono ndikuphika kwa mphindi ziwiri, kuyambitsa. Lolani kuti muziziritsa kwathunthu, pafupi mphindi 45. Mu kusamba kwa madzi, pangani 60 g ya chokoleti ndi batala pamsana wambiri. Cook mpaka chokoleti isungunuke. Lolani kuti muziziritsa. Chotsani uvuni ku madigiri 200. Powonongeka bwino, phulani mtanda wa chokoleti mu bwalo ndi awiri a 32 masentimita ndi makulidwe a 3 mm. Ikani mtandawo mu mbale yophika, kukulitsa m'mphepete. Lolani kuti muziziziritsa kwa mphindi 15. Mu mbale yaikulu, ikani mazira mu thovu. Onjezerani chokoleti ndi chisakanizo cha madzi a chimanga ndi shuga, sakanizani. Kusuntha kwa vanilla ndi mtedza. Thirani kudzazidwa mu mtanda. Kuphika kwa mphindi 20. Kuchepetsa kutentha kwa madigiri 160 ndi kuphika kwa mphindi pafupifupi 20. Fukusira 60 g otsala ya chokoleti, kuphika kwa mphindi zisanu. Kutentha pa kabati, maola 1/4. Ngati mukufuna, kongoletsani pie ndi kukwapulidwa kirimu kapena kirimu wowawasa ndi maluwa a lavender.
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