- mbatata - 1 Kilogalamu
- Nsomba - 400 Gramu
- Nandolo zowonongeka - 200 Gramu
- Cheddar tchizi - 160 Gramu
- Butter - 80 Gramu
- mchere - supuni 1 1/4
- Tsabola wakuda wakuda - 1/4 supuni ya supuni
- mkaka - 200 milliliters
- mafuta a maolivi - 1 1/2 supuni
1. Yambitseni uvuni ku madigiri 175. Lembani mbaleyi kuphika ndi mafuta pang'ono. Ikani khungu la nsomba pa mbale, mchere, tsabola ndipo mopepuka kutsanulira mkaka. 2. Peelani mbatata, ikani mu chokopa ndi kuwonjezera madzi. Onjezerani mchere wothira madzi ndi kubweretsa kwa chithupsa. Pamene mbatata imayamba kuwira, ikani nsomba mu uvuni. Tchizi ya grate pa grater. Pambuyo pa mphindi 20, yanizani mbatata ndipo mulole muyimani mu phula popanda chivindikiro. 3. Chotsani nsomba kuchokera mu uvuni ndikukaka mkaka. Ikani pambali kuti mupange mbatata yosenda. Chotsani uvuni ku madigiri 220. Pogwiritsa ntchito mafoloko awiri, gawani nsomba muzidutswa tating'ono ting'ono. Kusiyanitsa nsomba za khungu. Ikani nsomba zogawanika pa mbale. 4. Onjezerani batala, mchere pang'ono ndi tsabola ku mbatata. Onjezerani 3/4 mkaka umene mumakhetsa ku nsomba. Pewani mbatata kuti musakhale ndi mbatata yosakaniza. Ngati ali wandiweyani, onjezerani mkaka wambiri. 5. Onjezerani nandolo yachisanu ndi modzi ndipo mwapang'onopang'ono muthamangire ndi mphanda. 6. Ngakhale kufalitsa mbatata yosenda pamwamba pa nsomba. 7. Fukani ndi tchizi. 8. Kuphika kwa mphindi 20. Pambuyo pa mphindi khumi, tembenuzirani madigiri 180 madigiri.
Mapemphero: 4